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WHAT IS HALAL CERTIFICATION? ITS BENEFITS AND PURPOSE

Halal certification is a process that ensures that food, beverages, cosmetics, pharmaceuticals, and other products comply with Islamic dietary laws, as prescribed in the Quran, and are therefore considered "halal," meaning permissible for Muslims to consume or use. The term "halal" is the opposite of "haram," which means forbidden or prohibited in Islamic law. The purpose of halal certification is to provide Muslims with confidence that the products they purchase and consume adhere to their religious dietary restrictions.<br><br>Read More: https://tuvat.asia/halal-certification/

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WHAT IS HALAL CERTIFICATION? ITS BENEFITS AND PURPOSE

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  1. WHAT IS HALAL CERTIFICATION? ITS BENEFITS AND PURPOSE

  2. Demand for Halal Certification The demand for this Halal Certification is not only coming from Muslim communities but non-Muslims as well. Because of its rigorous production standards, non-Muslim consumers are beginning to see food products as healthy and animal-friendly.

  3. HALAL CERTIFICATION PURPOSE • Adherence to Islamic Dietary Laws: • Religious Requirement: • Consumer Confidence: • Global Market Access: • Export Opportunities: • Economic Growth: • Regulatory Compliance: • Quality and Safety Standards: • Consumer Trust:

  4. HALAL CERTIFICATION BENIFITS • Halal Certification assures Muslim customers that Islamic Law serves the food. This food certification ensures that the restaurant is hygienic and sanitary. • Its process follows stringent food safety rules making it popular amongst non-Muslim customers. • It fulfills regulatory requirements for food exports. • It significantly enhances the marketability of your products. • Better management control. • Reduced rework and operational expenses. • Improved product quality. • Increased marketability. • Enhanced customer satisfaction. • Improved customer service. • Entry into new export markets. • Build professional credibility.

  5. ISSUES WITH HALAL CERTIFICATION • Increased costs for Certification and maintaining processes deemed necessary to keep the standards. • Another challenge faced by companies and countries in the Halal industry is the lack of standardization in the Halal certification process. • Halal Certification from one country may not be recognized in another.

  6.  WHY CHOOSE US FOR HALAL CERTIFICATION? Halal Certification, which TUV follows, has been developed in Pakistan to ensure full compliance to Islamic dietary laws, i.e., PS 3733:2016. It covers the issues related to Slaughtering / Zabiha and considers the issues related to ingredients & GMPs (Good Manufacturing Practices). TUV Austria BIC. is the go-to brand name in the Pakistan food industry regarding food safety standards and accreditations. Because of its work ethic, industry experience, and highly trained and experienced team of food experts, the food certification from TUV Austria BIC. is the most sought-after in Pakistan.

  7. THANK YOU SO MUCH

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