1 / 1

Early Bird served 5pm-6.30pm Daily € 18 for 2 Courses € 22 for 3 Courses

Early Bird served 5pm-6.30pm Daily € 18 for 2 Courses € 22 for 3 Courses . STARTERS Soup of the Evening A ccompanied by Homemade Guinness Brown Bread Fresh Seafood Chowder A ccompanied by Homemade Guinness Brown Bread Crisp Caesar Salad with Chargrilled Chicken

tynice
Download Presentation

Early Bird served 5pm-6.30pm Daily € 18 for 2 Courses € 22 for 3 Courses

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Early Bird served 5pm-6.30pm Daily €18 for 2 Courses €22 for 3 Courses STARTERS Soup of the Evening Accompanied by Homemade Guinness Brown Bread Fresh Seafood Chowder Accompanied by Homemade Guinness Brown Bread Crisp Caesar Salad with Chargrilled Chicken With a Creamy Caesar Dressing & Crunchy Garlic Croutons Spicy Chicken Wings Smothered in ‘Hot Tomato Sauce’ & Served with a Blue Cheese Dip & Fresh Celery 6 Carlingford Sweet Salt-Water Oysters (€4.00 supplement) Served with Guinness Brown Bread & Zest of Lemon SEAFOOD Fresh Seafood Pie Filled with Mouth-Watering Salmon, Smoked Haddock & Fresh Cod in a Creamy Dill Sauce, Topped with a Mashed Potato and Cheddar Cheese served with Mixed Leaves Fresh Salmon Poached Served with Crisp Pearl Barley Salad and a Tangy Red Pepper and Lime Salsa Steamed Mussels. Smothered in a White Wine & Spicy Chorizo Cream Sauce & Served with Home-Made Garlic Bread Fresh Haddock in “Metalman” Beer Batter Served with Pea Puree, Homemade Tartar Sauce & Fries MEAT Mild Madras Chicken Curry Served on a Bed of Basmati Rice with a Sweet Mango Chutney, Cool Cucumber Pickle & Crispy Poppadom The Reg Beef Burger Served in Brioche Bap with Onion Ring, Rocket & Fries [Add Brie/ Cashel Blue/ Cheddar with Garlic Mayo / Barbeque Sauce / Sweet Chili] Rigatoni Carbonara With Pulled Ham, Sauté Mushrooms, Cream Sauce & Parmesan Peppery Venison Sausages With Pea Champ & a Rich Red Wine Gravy 10 oz Ribeye Steak (€5 Supp.) Black Pepper Sauce or Garlic Butter, Sauté Mushrooms, Onion Ring & Fries. Roast Chicken Breast Stuffed with a Sundried Tomato and Brie Cheese Stuffing on a Bed of Pea Champ &Red Wine Gravy HOME MADE DESSERTS Homemade Apple Tart with Vanilla Ice-cream Sticky Toffee Pudding Drizzled with Hot Butterscotch Sauce Selection of Fresh Ice Cream Chocolate and Hazelnut Tart With Chocolate Sauce & Cream Tangy Mixed Berry Crème Brûléewith Vanilla Ice-cream

More Related