1 / 22

Sustainable Management of Winery Water, Wastewater and Energy Resources Water and the Australian Wine Indu

Water and the Australian Wine Industry. Overview of Australian production 2006 Drought Drought Management Taskforce Drought modelling 2007-08 water availability

ull
Download Presentation

Sustainable Management of Winery Water, Wastewater and Energy Resources Water and the Australian Wine Indu

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

    3. Wine Regions of Australia

    12. Taskforce Membership Companies Peak Bodies State Associations Statutory Authorities State Winegrape Association Government

    16. Drought Model Input Example Region X Area watered by source System (reticulated) 80% Allocation reduced to 60% = water available 48% Other Surface 15% Availability reduced to 70% = water available 10.5% Recycled (+ groundwater) 5% Unchanged at 100% = water available 5% TOTAL WATER AVAILABLE 63.5% YIELD 64%

    23. Likely impacts Lower production Reduced exports (particularly opportunistic bulk) Increased imports (particularly for lower price points eg cask)

More Related