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While the pasteurization process would not be as effective if the maeng da kratom isnu2019t sufficiently hot, excessive heat will only compromise and ruin the Kratom. For more details visit us @ https://urbanicebotanicals.com/product-category/maeng-da/
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It’s a widely accepted fact that extreme heat effectively kills harmful pathogens, and we have determined that already. However, excessive heat can potentially break down certain vital plant alkaloids such as 7-Hydroxymitragynine and Mitragynine that the Kratom plant contains. These two principle phytochemicals are responsible for Kratom’s effects, and fortunately, both have far higher tolerance levels than bacteria have. It means that using the 4-step pasteurization process in sterilizing Kratom, as outlined above, doesn’t affect the structure and condition of the most critical alkaloids in the product.
Throughout the 4-step pasteurization process, it’s crucial to ensure that the Kratom powder isn’t burned as it would adversely affect Kratom coloration, smell, and taste. It’s why we use precision ovens that we can control down to the required level. While the pasteurization process would not be as effective if the Kratom isn’t sufficiently hot, excessive heat will only compromise and ruin the Kratom. MaengDaKratom
All bacteria need enzymes for their essential biological functions. These enzymes are the substances that exist within the cells required for a range of simple cellular activities, including metabolism and respiration. Bacteria can use these enzymes optimally in temperatures in the 40-140°F range. To some extent, this explains why frozen foods (32°F range or lower) are effectively not prone to the development of harmful bacteria.
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