Top Indian Restaurants in singapore

1. URBANROTI URBANROTI INTRODUCTION: Core to ‘Urban Roti’s’ concept is our contemporary settings with menus that are tailored to incorporate unique yet authentic Indian culinary techniques combined with premium produce and creative flair. Indian set Meals in Singapore Admired for the presentation style, Urban Roti’s menu has no boundaries and offers diners a modern, yet authentic interpretation of Indian cuisine. Executive Chef and his team have worked together to create innovative dishes that play with textures and flavours to enhance an experience.Best caters for indian food. OUR HISTORY: Urban Roti in its provides a classic combination of dishes form through out India, with emphasis on North Indian cuisines, created with diversity and innovation, using only the finest ingredients for traditional flavours with the contemporary touch. Urbanroti is Famous North Indian Restaurant in Singapore. Spice Up Your Event with Indian Food Catering: Urban Roti - Indian Grill & Bar located in the heart of Singapore and Best Briyani in singapore creating an informal yet sophisticated style of dinning and with a contemporary twist, Whether it will be an intimate gathering, corporate lunch/dinner or a more flamboyant affair, we will ensure every detail is taken care to the perfection of you and your guests.Top Indian Restaurants in Singapore. Menus Starters(Non-Veg) GRILLED SALMON (OR CHICKEN) SALAD: Prime Salmon (or choose chicken) served with crispy okra silvers, wild rocket, baby tomatoes, green leaves with a spiced pickle

2. KEEMA PATTICE: Minced lamb and herbs with chillies shaped into discs and topped with a spiced lamb tawa gravy. TAWA ANDA PAU: Halved boiled eggs lightly fried on the tawa and covered with a chopped onoin masala and herbs. Traditionally served with Pau as here. Starters(Veg) PALAK PAKORI CHATA: A delicious cake of baby spinach and gram flour mixed with tamarind chutney, masala and chopped onion topped with baby leaves. CHUTNEY, MASALA AND CHOPPED ONION TOPPED WITH BABY LEAVES. STUFFED PORTABELLO MUSHROOM Portabello Mushroom stuffed shredded paneer and potato served with a mint and coriander chutney and topped with watercress. ALOO AND CORN TIKKI: Two vegetable tikki made with potatoes, corn, ginger and green chillies. Served with tamarind and date chutney dressing CHICKPEA AND SESAME FRITTER: Two tasty chickpea fritters in a sesame coating served with a smoky aubergine chutney. JAIPURI BHINDI, ALOO AND ARBI (TARA ROOT) Small bucket of shredded bhindi with potato and tara root in gram-flour batter fried crispy. Served with a trio of dipping sauces and lemon wedges. NIMBU PANEER: Panner tossed in chopped onion masala, thick yoghurt & cream sharpened with lemon zest. Served with small portion of rice and salad garnish.

3. TAWA ANDA PAU: Halved boiled eggs lightly fried on the tawa and covered with a chopped onoin masala and herbs. Traditionally served with Pau as here. JAIPURI LAMB KEBAB: Melting pieces of prime lamb with black pepper, chillies served with a yoghurt chutney. CRISPY CALAMARI (SQUID): Cooked in batter with crushed garlic,red chillies served with a lime and chilli chutney. TRADITIONAL CHICKEN 65: Lighly battered chicken on the bone stir-fried with currry leaf and green chilli. Served with mint and coriander relish. Address: 18 Raffles Quay # 01-96, Lau Pa Sat, Telok Ayer Festive Market, (s) 048582. Tel: +65 6669 5545 Fax: +65 9036 1130 Web Site: http://urbanroti.com.sg Face Book: https://www.facebook.com/urbanrotirestaurant/ Twitter: https://twitter.com/urbanrotisg Youtube: Urbanrotisingapore Instragram: https://www.instagram.com/challenge/