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Now Serving: Beans!

Now Serving: Beans!. Lesson developed by Julie Garden-Robinson PhD, LRD Food and Nutrition Specialist and Stacy Halvorson, Program Assistant. Quick Facts. What’s In a Bean?. Data courtesy of the U.S. Department of Agriculture National Nutrient Database for Standard Reference.

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Now Serving: Beans!

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  1. Now Serving: Beans! Lesson developed by Julie Garden-Robinson PhD, LRD Food and Nutrition Specialist and Stacy Halvorson, Program Assistant

  2. Quick Facts

  3. What’s In a Bean?

  4. Data courtesy of the U.S. Department of Agriculture National Nutrient Database for Standard Reference.

  5. MyPyramid Recommendations

  6. A Healthy Choice

  7. A Healthy Choice

  8. A Healthy Choice

  9. Adding Beans to Your Diet

  10. Preparing Beans

  11. Cooking Tips

  12. Questions

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