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European Union and African Union cooperative research to increase food production in irrigated farming systems in Africa. Nat Mason, ODI – Facilitator’s training workshop, Addis Ababa, 13/08/12. EAU4Food.
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European Union and African Union cooperative research to increase food production in irrigated farming systems in Africa Nat Mason, ODI – Facilitator’s training workshop, Addis Ababa, 13/08/12
EAU4Food European Union and African Union cooperative research to increase food production in irrigated farming systems in Africa
Countries • 5 countries: Ethiopia, Mozambique, South Africa, Mali, Tunisia
Timing 4 years (7/2011 – 6/2015)
Partners + many more stakeholders…
Objectives of EAU4Food • To exchange, co-design, adapt and test innovative soil and water management strategies and techniques and improved practices to increase food production in irrigated farming systems • To quantify specific limits for intensification of irrigated agriculture within given environmental and socio-economic conditions
Targeted Outcomes • Innovation: Co-development of technologies, techniques and practices on irrigation and soil conservation • Integration: Development of sustainable production thresholds for selected agro-ecological systems • Dissemination: Development of site specific, concrete support tables for different user groups. These tables will provide guidance for inputs of water, fertilizer, and structural improvements of soils.
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