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Best red chilli powder for cooking

There are many varieties of red chilli powder available in the market. But not all of them lend a great taste to the food you cook.Thus, check out the best red chilli powder for cooking here! check here: http://bit.ly/319S8zr<br>

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Best red chilli powder for cooking

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  1. Which chilli powder to use?

  2. Best red chilli powder for cooking • ____________________________________ Introduction: • Different types of chilli powders are available in the market. • But which one is the best for cooking? • While it majorly depends upon the type of flavour and colour you want for dishes, you can use any of these chilli powders.

  3. Best red chilli powder for cooking • ____________________________________ • Kumthi kashmiri chilli powder: • Kumthi kashmiri chilli powder is usually made from the Byadgi chillies. • These chillies grow in the Byadgi region of Karnataka and lend a mild flavour and a natural colour to the food dishes. • Thus, if you want a mild flavour and natural colour, use this chilli powder.

  4. Best red chilli powder for cooking • ____________________________________ • Bird’s eye chilli powder: • Also called as Dhani chilli powder, this chilli powder is widely produced in the North-eastern states of Manipur and Mizoram. • Though the chillies are tiny in size, they have a fiery and pungent flavour. • So, if you want fiery and spicy flavour of red chilli powder, use this.

  5. Best red chilli powder for cooking • ____________________________________ • Kashmiri chilli powder: • Kashmiri chilli powder is the most-preferred chilli powder in India. It accounts for 30% of India’s annual chilli export. • It is mild in flavour and lends a deep red colour to the food dishes. • Hence, if you want a mild flavour and rich colour, use this chilli powder.

  6. Shop Kashmir chilli powder and Kumthi Kashmiri chilli powder from vasantmasala.com

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