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Carbohydrates: Monosaccharides and Disaccharides. Chapter 7 (Page 238-247). Epimers. D-Aldoses. D-Aldoses. D-Aldoses. D-Ketoses. D-Ketoses. D-Ketoses. Hydroxyl group replacement. Carbon oxidation to a carboxyl group. Monosaccharide Abbreviations.
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