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L Ecole De Savoir-vivre

WHAT IS SAVOIR-VIVRE?. The Direct translation of Savoir is

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L Ecole De Savoir-vivre

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    1. L’Ecole De Savoir-vivre Lifestyle Institute 1 cor 10:31 “Whatever you do, whether you eat or drink, do it to the glory of God”.

    2. WHAT IS SAVOIR-VIVRE? The Direct translation of Savoir is – How To and Vivre – to Live. The Dictionary defines it as a knowledge of the world and the ways or usages of polite society. It can also be defined as the ability to live life well with intelligent enjoyment, meeting every situation with poise, good manners and elegance, basically knowing how to live.

    3. OUR VISION To help you become both an efficient and creative hostess. To train young girls into becoming Ladies and the boys into Gentlemen. To help the career woman become one who understands varied cultural customs and religion, as well as being sensitive to her environment at home and abroad. To prepare you for a role in the business world and in the society at large. To create the awareness that women can be ‘Finished’ ladies and still glorify God in all that they do without compromise.

    4. OUR MISSION STATEMENT To educate people through innovative and creative workshops on basic etiquette and lifestyle. To help the Christian woman achieve the best that she can be, by letting her behaviour reflect on her saviour, her family and her church. To bring back civility to our nation by bringing Manners back to the glory of God. ‘Simply put :Bringing out the Lady in you and you and you”!

    5. SERVICES Implications of Etiquette Training for Girls/why manners matter. Table Manners and Table Service Hostessing with style Home Management and Cooking Protocol and Business Etiquette(Telecommunication and Customer services) Public Relations and communication skills Floral Art and Table Decoration Personal Grooming and Presentation Introduction to Oenology

    6. Why Manners Matter. Introduction What do you mean by Good Manners? How does it reflect in our lives? Basic good Manners Restaurant Manners

    7. TABLE MANNERS AND SERVICE How to seat your guests for dinner – precedence. What to do and what not to do at the table. Service Vocabulary. Food and Drink Taboos and Table Conversation. How to dress your staff and how they should attend to and serve guests. Style of service.

    8. HOSTESSING WITH STYLE Formal invitations. Formal Greetings and introductions. Formal elegant dinner. Tea and Coffee and serving Them. Tricky Foods Organising events cocktails, garden parties children's parties etc and menus. Production and service of wines. How to receive guests. Gifts and flowers.

    9. PROTOCOL AND BUSINESS ETIQUETTE The changing roles of Men and Women. Telecommunications Etiquette and Customer Services. Business Etiquette for office staff and guests. Dressing for Business. Business correspondence and gifts. Must-Use tips for phone Etiquette for Children. How to teach self-esteem to Children.

    10. Floral Art and Table Decorations Introduction and Objectives. Choosing themes for your functions – Seasons and Colour. How to choose your table decorations Napkin folds

    11. Personal Grooming and Presentation Dress Definitions. Wardrobe Co-ordination Accessories Guidelines for Tasteful dressing

    12. INTRODUCTION TO OENOLOGY Introduction – What is Oenology? Basic Points Terminology Grape Varieties and Food Partners

    13. Registration Registration starts immediately at the desks outside with following options for now. One- on One Sessions. 4 weeks programmes for children 3 day Workshops/Seminars for adults Updates will be sent to you as they come up.

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