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PART I: EXPERIENCE MAPPING

KITCHEN. RESTROOM. Event Promoter: Upon arrival, the patron will first experience the waiting area as he is friends with the hostess since he is a frequent visitor. He then proceeds to go upstairs to frequent the bar.

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PART I: EXPERIENCE MAPPING

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  1. KITCHEN RESTROOM • Event Promoter: • Upon arrival, the patron will first experience the waiting area as he is friends with the hostess since he is a frequent visitor. • He then proceeds to go upstairs to frequent the bar. • Because he is constantly drinking, he goes downstairs to the restroom by cutting through the lounge. • He may linger and return to the bar, or he may exit the restaurant after using the restroom by returning to the entrance. BAR DINING/ PASTRIES LOUNGE RESTROOM KITCHEN DINING WAITING PART I: EXPERIENCE MAPPING BAR DINING LOUNGE • Young Professionals: • Upon arrival, the frequent patron will first experience the waiting area as the hostess will direct them through the dining area to the lounge. • The lounge is their final destination as they typically enjoy hanging out here. • They also frequent the restroom and the pastry station on the path back to the lounging area. DINING WAITING Legend Main circulation Secondary circulation Spaces inhabited by Patrons Mezzanine

  2. KITCHEN RESTROOM • Wait Staff: • The wait staff experiences the space by entering through their own personal entrance in the kitchen. • They move through the space by exiting the kitchen en route to the dining areas through the lounge as these are their main paths of egress. • They also experience going to the mezzanine via the elevator to service the patrons upstairs BAR LOUNGE DINING DINING WAITING KITCHEN RESTROOM BAR • Bus Staff: • The bus staff also have their own private entrance through the kitchen. • They experience the space by exiting the kitchen and going through the lounge to bus the tables. • Once they exit the lounge, they proceed to the dining areas. • The bus staff also circulates upstairs to the bar as a secondary form of circulation to pick up any used tupperware. LOUNGE DINING Legend DINING WAITING Main circulation Secondary circulation Spaces used by staff Mezzanine

  3. Axial If this system is arranged axially, the adjacencies become aligned in a linear manner. The circulation then becomes a straight path along the center of the space. This arrangement affects my thinking of the program by reminding me of a timeline. Since the spaces are composed in a linear path, it evokes feelings of déjà vu and flashbacks. Considering the program calls for a retro motif, this imagery of the spaces is appropriate. This arrangement would drastically affect my perception of the existing building. It is no longer related to being modular, but becomes a strip. This completely changes the feel of the location as well as the position of the restaurant. I can use transformation or dimensional analysis along an axis to make this arrangement successful. The spaces can alternate in size (height and width) to create a more interesting composition. WORK PRIVATE CUSTOMER SERVICE CUSTOMER SERVICE PART II: SPACE RELATIONSHIP DIAGRAMS CUSTOMER SERVICE CUSTOMER SERVICE WAITING

  4. Looped: If the circulation of this building is looped, the adjacencies are directly next to, across from, and around each other. The occupants must travel in a triangular path to access each space individually. This arrangement reminds me of common shapes and forms used in this period in which the program is designed for. The arrangement of spaces in this design is similar to the existing building because the points of socialization are positioned in a similar manner. It differs in the fact that in this arrangement it is only possible to access the spaces by traveling in a triangular path; the existing building allows access to these spaces modularly. Using an axial arrangement along the three sides allows for this arrangement to be possible. CUSTOMER SERVICE WORK PRIVATE CUSTOMER SERVICE CUSTOMER SERVICE CUSTOMER SERVICE WAITING

  5. Network: 1. If the system is a network, the adjacencies connect to each other in a linear path, both horizontally and vertically. 2. This arrangement emphasizes the modularity of the cube- inspired design. The program caters to a retro 80s theme as well to the primary concept of social networking. 3. This arrangement fits with in the context of the existing building because the existing structure is rectangular shaped. This can easily be modified to accommodate a grid- like system. Also, existing entrances and exits coincide with the entrances/ exits of this arrangement. 4. I can create repetition among the spaces to make this arrangement successful. WORK PRIVATE CUSTOMER SERVICE CUSTOMER SERVICE CUSTOMER SERVICE CUSTOMER SERVICE WAITING

  6. C3 C2 PART III: PLACE COMPONENT DIAGRAMS C1 A

  7. Development Final Spatial Concept Diagram PART IV: SPATIAL CONCEPT DIAGRAM Circulation Exploration

  8. Diagram on Site Conceptual Development PART V: DIAGRAM DEVELOPMENT

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