1 / 29

Analyzed by Katie Riggs, April Reynolds, Shayla McVay, & Amy Weiman

Analyzed by Katie Riggs, April Reynolds, Shayla McVay, & Amy Weiman . BJ’s Menu. Appetizers Piranha Pale Ale Nachos $9.95

vina
Download Presentation

Analyzed by Katie Riggs, April Reynolds, Shayla McVay, & Amy Weiman

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Analyzed by Katie Riggs, April Reynolds, Shayla McVay, & Amy Weiman

  2. BJ’s Menu Appetizers Piranha Pale Ale Nachos $9.95 • Crisp corn tortilla chips over chili made with Piranha® Pale Ale and topped with jack and cheddar cheeses, diced tomatoes, green onions, sliced olives and sour cream. Fire-roasted tomato salsa or sliced jalapeños on request. Avocado Egg Rolls $10.25 • Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle pepper and spices. Served with a sweet tamarind sauce. Santa Fe Spring Rolls $9.75 • Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage. Mozzarella Sticks $7.95 • Crispy spring rolls filled with tender chicken, black beans, fire-roasted red peppers, cilantro, sweet corn, jalapeños and Monterey jack cheese. Served with our Santa Fe dressing and avocado cream sauce, then garnished with green onions, fresh red peppers and red cabbage.

  3. BJ’s Menu Salads BBQ Chicken Chopped Salad$12.95 • Grilled breast of chicken with a colorful confetti of tomatoes, corn, green onions, black beans, jicama, cilantro, mozzarella cheese, BBQ sauce and iceberg lettuce, tossed with our special BBQ ranch dressing and topped with crunchy, sweet onion strings. Seared AhiSalad$14.75 • Seasoned, seared rare ahi tuna, mixed baby greens, Napa cabbage and red bell peppers tossed with rice wine vinaigrette. Served with tomatoes, avocado, pickled cucumber and wasabi, topped with crispy wonton strips and green onions. Sesame Chicken Salad $12.75 • Thinly sliced Napa cabbage with grilled, marinated breast of chicken, toasted almonds, crisp wontons, red bell peppers, green onions, mandarin oranges, sesame seeds and our sweet sesame dressing. Santa Fe Salad $12.75 • A colorful blend of crisp romaine, red onions and roasted red peppers tossed with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast.

  4. BJ’s Menu Entrees BJ’s Deep Dish Classic Combo Pizza $19.50 • The most popular topping trio! Pepperoni, sausage and mushrooms. Black and Blue Turkey Burger$10.50 • Blackened Angus patty with a melted creamy bleu cheese topping, crispy Applewood smoked bacon, roasted garlic aioli and tomatoes. Piranha Pale Ale Chili Cheeseburger $11.50 • An 8 oz. Angus burger served open-faced, smothered with Piranha® Pale Ale chili, jack and cheddar cheeses and topped with onion strings alongside sliced tomatoes and pickles. Served with your choice of crispy-thin or wedge-cut seasoned fries. California Chicken $10.75 • Tender marinated chicken breast, grilled and topped with avocado, roasted green chilies, pepper jack cheese, chipotle mayonnaise and ranch dressing on grilled sourdough bread Parmesan Crusted Chicken Breast $13.75 • Topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese. Served with white cheddar mashed potatoes and steamed broccoli.

  5. BJ’s Menu Angel Hair Toscana $10.95 • Our delicate angel hair pasta tossed with olive oil, garlic, sun-dried tomatoes, fire-roasted red peppers, fresh basil, feta cheese, pine nuts, Roma tomatoes and topped with fresh Parmesan cheese and parsley. Cajun Chicken Pasta$12.25 • A creamy tomato sauce with blackened chicken breast, fire-roasted red peppers and red onions tossed with fettuccini noodles and topped with fresh Parmesan cheese and green onions. New Orleans Jambalaya $15.95 • Our distinctive Jambalaya dish brings together blackened chicken, shrimp and Chicken- Andouille sausage, sautéed with bell peppers, onions and tomatoes in a spicy sauce. Served over rice pilaf and topped with green onions. Moroccan Spiced Salmon$12.95 • Oven roasted salmon with a savory blend of nine spices, served over roasted vegetable couscous. Topped with pickled cucumbers, red onions, toasted almonds and green onions and drizzled with roasted red pepper sauce Creole Talpia$11.25 • Oven roasted tilapia topped with a tomato olive tapenade and served with rice pilaf, baby greens tossed in our balsamic vinaigrette and topped with shredded carrots, red onions, cucumbers and tomatoes.

  6. BJ’s Menu Dessert Red Velvet Pizookie$6.25 • A red velvet cookie mixed with sweetened cream cheese chunks and white chocolate chips. Topped with two scoops of vanilla bean ice cream. Chocolate Chunk Pizookie$5.95 • Pizookie…freshly baked, hot out of the oven, rich and delicious cookie topped with two scoops of vanilla bean ice cream and served in its own deep dish.

  7. Piranha Pale Ale Nachos $9.95 Corn Tortilla Chips • 8 oz @ $0.18/oz = $1.44 Piranha Pale Ale Chili • 3 oz @ $0.12/oz = $0.36 Jack Cheese • 3 oz @ $0.34/oz = $1.02 Cheddar Cheese • 3 oz @ $0.17/oz = $0.51 Diced Tomatoes • 1.5 oz @ $0.09/oz = $0.14 Green Onions • 1 oz @ $0.05/oz = $0.05 Sliced Black Olives • 1 oz @ $0.06/oz = $0.06 Sour Cream • 1 oz @ $0.12/oz = $0.12 Total Cost = $3.70 Menu Price = $9.95 Food Cost Percentage = 37%

  8. Avocado Egg Rolls (3) $10.25 Egg Roll Wrappers • 3 ea. (@0.67/oz) @ $0.10/oz = $0.20 Avocado • 1 ea. @ $1.00/ea. = $1.00 Cream Cheese • 1 oz @ $0.13/oz = $0.13 Sun-Dried Tomatoes • 1 oz @ $0.36/oz = $0.36 Red Onion • 0.5 oz @ $0.06/oz = $0.03 Cilantro • 0.1 oz @ $0.66/oz = $0.07 Pine Nuts • 0.5 oz @ $1.80/oz = $0.90 Chipotle Peppers • 0.5 oz @ $0.60/oz = $0.30 Sweet Tamarind Sauce (see recipe) • 1 oz @ $0.48/oz = $0.48 Total Cost = $3.47 Menu Price = $10.25 Food Cost Percentage = 34%

  9. Santa Fe Spring Rolls (6) $9.75 Spring Roll Wrappers • 6 ea. (@0.5 oz) @ $0.24/oz. = $0.72 Chicken Breast • 3 oz @ $0.21/oz = $0.63 Black Beans • 3 oz @ $0.10/oz = $0.30 Fire Roasted Red Peppers • 1 oz @ $0.28/oz = $0.28 Cilantro • 0.5 oz @ $0.26/oz = $0.13 Corn • 2 oz @ $0.05/oz = $0.10 Jalapenos • 0.5 ea. @ $0.10/ea. = $0.05 Monterey Jack Cheese • 2 oz @ $0.34/oz = $0.68 Green Onion • 1 oz @ $0.05/oz = $0.05 Red Cabbage • 1 oz @ $0.08/oz = $0.08 Santa Fe Dressing (See Recipe) • 1 oz @ $0.13/oz = $0.13 Avocado Cream Sauce (See Recipe) • 1 oz @ $0.34/oz = $0.34 Total Cost = $3.50 Menu Price = $9.75 Food Cost Percentage = 36%

  10. Mozzarella Sticks $7.95 Mozzarella Cheese • 6 oz @ $0.34/oz = $2.04 Garlic Cloves • 0.4 oz @ $0.23/oz = $0.09 Butter • 0.5 oz @ $0.19/oz = $0.10 Breadcrumbs • 3 oz @ $0.07/oz = $0.21 Parmesan Cheese • 0.25 oz @ $0.37/oz = $0.09 Marinara Sauce • 2 oz @ $0.10/oz = $0.20 Total Cost = $2.73 Menu Price = $7.95 Food Cost %= 34%

  11. Seared Ahi Salad $14.75 Mixed Baby Greens • 5 oz @ $0.29/oz=$1.45 Seared Ahi Tuna • 4 oz @ $0.61/oz=$2.44 Napa Cabbage • 1 oz @$0.09/oz=$0.09 Red Bell Peppers • 1 oz @$0.08/oz=$0.08 Rice Wine Vinaigrette • 1 oz @ $0.50/oz=$0.50 Tomato • 1 oz @$0.09/oz=$0.09 Avocado • ½ each@ $1.98 ea.=$0.99 Total Cost = $5.64 Menu Price = $14.75 Food Cost Percentage = 38.24%

  12. BBQ Chicken Chopped Salad $12.95 Iceberg Lettuce • 5 oz @ $0.05/oz=$0.25 Chicken Breast • 3 oz @ $0.41/oz=$1.23 Tomatoes • 1 oz @ $0.09/oz= $0.09 Corn • 1 oz @ $0.05/oz= $0.05 Green Onion • 0.5 oz @ $0.50/bunch=$0.25 Black Beans • 1 oz @ $0.10/oz = $0.10 Jicama • 1 oz @ $0.56/oz =$0.56 Cilantro • 0.25 oz @ $0.66/oz= $0.17 Mozzarella Cheese • 1 oz @ $0.34/oz = $0.34 BBQ Ranch Dressing • 1.5 oz @ $0.09/oz = $0.14 Onion Strings • 0.5 oz @ $0.32/oz = $0.16 Total Cost= $3.34 Menu Price= $12.95 Food Cost % =25.79%

  13. Sesame Chicken Salad $12.75 2 Cups Napa Cabbage: • @ $0.06/oz = $0.96 1 tbsp Shredded Carrots: • @ $0.04/oz = $0.02 1 tbsp Red Cabbage: • @$0.03/oz = $0.02 *2oz sesame dressing= $0.55 4 oz grilled chicken breast: • @ $0.20/oz = $0.80 2 tsp toasted almonds: • @$0.33/oz = $0.11 1 tbsp red bell pepper: • @$0.08/oz = $0.04 1 tbsp green onions: • @ $0.03/oz = $0.02 ½ tsp sesame seeds: • @$0.19/oz = $0.02 8oz Mandarin oranges: • @ $0.03/oz = $0.24 1 cup rice noodles: • @$0.13/oz = $1.04 *Sesame Dressing:2 tbsp rice wine vinegar: • $0.50/oz = $0.50 2 tbsp sugar: • $0.02/oz = $0.02 1 tsp soy sauce: • $0.54/oz = $0.09 1 tsp sesame oil • : $0.15/oz - $0.03 Total Yield: 2.33oz 0.64/2.33 = $0.27/oz Total For Dressing: $0.64 Total Cost=$3.82 Menu Price=12.75 Food Cost % =29.96%

  14. Santa Fe Chicken Salad $12.75 Romaine Lettuce • 5 oz @ $0.05/oz =$0.25 Red Onions • 1 oz @ $0.96/lb =$0.06 Roasted Red Peppers • 2 oz @ $0.21/oz =$0.42 Monterey Jack Cheese • 1 oz @ $0.34/oz =$0.34 Cheddar Cheese • 1 oz @ $2.67/lb =$0.17 Avocado • 4 slices (2oz) @ $1.00 ea=$0.25 Corn • 1 oz @ $0.81/lb =$0.05 Tomato • 2 oz @ $1.38/lb =$0.18 Crisp Tortilla Strips • 1.5 oz @ $0.82/oz =$1.23 Blackened Spices • 1/2 tsp @ $0.50/oz =$0.02 Chicken • 5.5 oz @ $3.31/oz =$1.11 Dressing: Ranch Dressing • 2 oz @$0.35/oz =$0.70 Chili Powder • 1/2 tsp @ $0.27/oz =$0.13 Granulated Garlic • 1/4 tsp @ $0.38/oz =$0.02 Cumin • 1/4 tsp @ $0.71/oz =$0.03 Tabasco Sauce • 1/8 tsp @ $0.72/oz =`$0.02 Total Cost= $4.98 Menu Price= $12.75 Food Cost % =38%

  15. Black and Bleu Turkey Burger $10.50 Ground Turkey Patty • 7 oz @ $0.33/oz= $2.31 Bun • 1 ea. @$0.13/ea.=$0.13 Blue Cheese • 1.5 oz @$0.75/oz=$1.13 Bacon • 2 oz @$0.18/oz=$0.36 Roasted Garlic Aioli • 1 oz @ $0.09/oz= $0.09 Tomato • 1 oz @ $0.09/oz= $0.09 French Fries • 4 oz @ $0.13/oz= $0.52 • Roasted Garlic Aioli (8 oz recipe) • Mayonnaise • 8 oz @ $0.06/oz= $0.48 • Garlic • 1 head @ $0.17/oz= $0.17 • Olive Oil for Roasting • 1 oz @ $0.06/oz=$0.06 • Total= $0.71/8=$0.09/oz Total Cost= $4.63 Menu Price=$10.50 Food Cost % =44.10%

  16. Moroccan Spiced Salmon $12.95 • Salmon 6 oz @ $4.99 lb= $1.87 • Spices: Nine spices = $0.50 • Vegetable Couscous • Olive Oil 2 tbsp @ $20.31/gallon = $0.16 • Bay Leaf 1 @ $5.96/oz = $0.16 • Onion chopped, @ $0.23/lb = $0.05 • Zucchini ¼ chopped @ $1.65/lb = $0.39 • Yellow Squash 1/4 diced @ $1.50/lb = $0.37 • Canned Pumpkin ½ c at $0.19/oz = $0.12 • Chicken Broth 8oz @ $2.89/29oz = $0.36 • Ground Cumin 1 ½ tsp @ $0.71 = $0.02 • Coriander 1 tsp @ $0.45/oz = $0.12 • Couscous 3oz @ $0.38/oz = $0.12 • Cherry tomato 1 finely chopped @ $1.51/pint = $0.09 • Cilantro 2 tbsp @ $0.98/bunch = $0.26 • Pickled Cucumbers: • English cucumber 1 @ $1.00 ea = $0.25 • White-wine vinegar 1/2 cup @ $2.92/gallon = $0.09 • Sugar 3 tbsp @ $0.39/lb = $0.03 • Fresh mint leaves 1 tbsp @$0.86/oz = $0.43 • Fresh parsley leaves 1 tbsp @ $0.40/ea = $0.06 • Ground black pepper 1/4 tsp @ $0.58/oz = $0.02 • Garnishments: • Red onions 1oz @ $0.96/lb = $0.06 • Toasted Almonds 1 oz @ $5.22/lb = $0.32 • Green onions 1 oz @ $0.47/lb =$0.03 • Roasted red pepper sauce 2 oz @ $0.41/oz = $0.13 • $4.21 Total Cost = $6.01 Menu Price = $12.95 Food cost percentage = 32%

  17. Creole Tilapia $11.25 • Tilapia 6oz @ $0.50/oz = $3.00 • Tomato Olive Tapenade: • Cherry tomatoes 8oz @ $1.50/pint = $0.04 • Shallot 1 tbsp @ $0.56oz = $0.28 • Olive Oil 1.5 tsp @ $20.31/128oz = $0.20 • Capers 1 tbsp @ $0.85/oz = $0.07 • Oregano 2tsp @ $0.18/oz = $0.05 • Balsamic vinegar 1 tsp @ $12.97/169oz =$0.01 • Rice Pilaf: • butter 1 tbsp @ $0.45/oz = $0.23 • Olive Oil 2 tbsp@ $0.16/oz =$0.16 • Onion, chopped 2 oz @ $0.02/oz = $0.02 • Long grain white rice 1oz @ $0.01/oz = $0.01 • Chicken stock 3oz @ 0.05/oz = $0.15 • Saffron 1/8 tsp @ $32.00/oz $0.33 • Cayenne pepper 1/4 tsp @ $0.49/oz = $0.02 • Garnishments: • Shredded carrots 1 oz @$0.66/lb = $0.04 • Red onions 1 oz @ $0.96/lb = $0.06 Cucumbers 1 oz @ $1.43/lb = $0.09 • Tomatoes 1 oz @ $1.50/pint = $0.09 Baby greens 2 oz @ $ 0.58/oz = $0.19 Balsamic vinaigrette 1 oz @ $0.17/oz $0.17 Total food cost = $4.01 Menu price = $11.25 Food cost percentage = 36%

  18. New Orleans Jambalaya $15.95 Seasoning Mix: • Cayenne Pepper • 1/4 tsp @ $0.49/oz= $0.02 • White Pepper • 3/4 tsp @ $1.26/oz= $0.28 • Kosher Sal • 1 tsp @ $1.32 for 48 oz= $0.00 • Thyme • 1/4 tsp @ $0.61/oz= $0.03 • Rubbed Sage • 1/2 tsp @ $1.21/oz= $0.10 • Dried Basil • 1/4 tsp @ $0.31/oz= $0.01 • Black Pepper • 1/2 tsp @ $0.58/0z= $0.05 Unsalted Butter • 1 tbsp @ $0.45/oz =$0.07 Diced Andouille • 1/2 cup @ $0.28oz =$0.07 Diced Bell Pepper • 1/2 cup @ $1.08/lb =$0.27 Diced onion • 1/2 cup @ $0.23/lb =$0.06 Diced Celery • 1/2 cup @ $1.12/ea =$0.01 Diced tomato • 1/2 cup @ $1.38/lb =$0.04 Tomato Sauce • 1/2 cup @ $2.55/gallon =$0.02 Long grain rice • 3/4 cup @ $0.20/lb =$0.01 Chicken Stock • 1 1/4 cup @ $6.50/gallon =$0.50 Worcestershire sauce • 1 tbsp @ $0.17/oz =$0.02 Garlic, minced • 2 tbsp @ $0.50 per bulb = $0.05 Diced chicken • 1/2 cup @ $2.47/lb = $0.62 Shrimp • 1 1/2 cup $0.75/oz =$0.90 Italian Parsley • 1 tbsp @ $0.32/ea =$0.16 Green Onions • 3 tbsp @$0.47/lb =$0.03 Total Cost= $3.32 Menu Price=$15.95 Food Cost % =21%

  19. Piranha Pale Ale Chili Cheeseburger $11.50 Piranha Pale Ale Chili • Thyme • 0.167 oz @ $0.61/oz = $0.10 • Black Pepper • 0.167 oz @ $0.36/oz = $0.06 • Cayenne • 0.08 oz @ $4.09/oz = $0.33 • Flour • 4 oz @ $0.01/oz = $0.04 • Pinto Beans • 30 oz @ $0.08/oz = $2.40 • Crushed Tomatoes • 15 oz @ $0.09/oz = $1.35 • Pale Ale • 12 oz @ $0.08/oz = $0.90 Ground Beef • 8 oz @ $0.14/oz = $1.12 Piranha Pale Ale Chili • (Recipe on next slide) • 3 oz @ $0.14/oz=$o.42 Bun • 1 each @ $0.13/oz =$0.13 Jack Cheese • 1 oz @ $0.34/oz=$0.34 Cheddar Cheese • 1 oz @ $0.17/0z=$0.17 Onion Strings • 0.5 oz @ $0.32/oz=$0.16 Tomatoes • 1 oz @ $0.09/oz=$0.09 Pickles • 1 oz @$0.03/oz=$0.03 French Fries • 4 oz @ $0.13/oz= $0.52 Ground Beef • 16 oz @ $0.14/oz = $2.24 Ground Pork • 16 oz @ $0.14/oz = $2.24 1 medium onion • 16 oz @ $0.06/oz = $0.96 Chili Powder • 1 oz @ $0.27/oz = $0.27 Salt • 0.5 oz @ $0.03/oz = $0.01 Garlic Powder • 0.167 oz @ $0.38/oz = $0.06 Chili Recipe Yield = 80 oz. Total Price = $10.96 Price/oz = $0.14 Total Cost= $2.98 Menu Price=$11.50 Food Cost % =25.91%

  20. BJ’s Deep Dish Classic Combo Pizza $19.50 Pepperoni • 2 oz @ $0.63/oz = $1.26 Italian Sausage • 2 oz @ $0.16/oz=$0.32 Mushroom • 2 oz @ $0.12/oz=$o.24 Pizza Dough • 16 oz @ $0.12/oz=$1.92 Mozzarella Cheese • 8 oz @ $0.34/oz=$2.72 Marinara Sauce • 6 oz @ $0.35/oz = $2.10 Total Cost=$8.56 Menu Price=$19.50 Food Cost % =43.90%

  21. California Chicken $10.75 2 slices sourdough bread: • $0.15/slice @ 2 = $0.30 1 clove garlic sliced in half: • 1 clove = 0.2oz @ $0.17/oz =$0.03 1-2 tablespoon butter softened: • $0.19/oz =$0.19 1/2 teaspoon grated parmesan cheese: • $0.37/oz = $0.06 1 grilled chicken breast: • $0.20/oz. 1-6oz Breast = $1.20 3-4 slices avocado: • 1 avocado: $1.98. ¼ avocado = $0.50 1 whole green chili, canned: • 1 10z can = $1.00 1 slice pepper jack cheese : • 2oz/slice @$0.21/oz = $0.42 1 tablespoon chipotle mayonnaise: • $0.61/oz - $0.31 1 tablespoon ranch dressing: • $0.12/oz = $0.06 4 oz French Fries: • $0.12/oz = $0.48 Total Cost=$4.55 Menu Price=$10.75 Food Cost % =42.33%

  22. Parmesan Crusted Chicken Breastserved with steamed broccoli and white cheddar mashed potatoes $13.75 (Serves 4) 2 cups chicken broth • @$0.06/oz = $0.96 4 large skinless chicken breast fillets • @ 1 Breast/6oz = $4.80 4 eggs, beaten • @ $0.13/egg = $0.52 1/2 cup all-purpose flour: • @$0.01/oz = $0.04 1 cup Japanese breadcrumbs (panko) • @$0.43/oz = $3.44 1 cup shredded Kraft Parmesan Cheese: • @$0.37/oz = $2.96 Salt and Pepper: $0.05 Lemon Chardonnay Butter Sauce 1/4 cup butter: • @ $0.19/oz = $0.38 1/4 cup Chardonnay wine: • @$0.17/oz = $0.34 2 Tbsp. lemon juice: • @ $0.04/oz = $0.04 3/4 tsp. granulated sugar: • @ $0.02/oz= <$0.01 1 1/3 cup heavy cream: • @ $0.14/oz= $1.49 Garnish • 2 Tbsp. shredded Parmesan Cheese: $0.37/oz = $0.37 • 4 tsp. minced sundried tomatoes: $0.36oz = $0.24 • 2 Tbsp. thinly sliced fresh basil: $0.90oz = $0.90 Total Cost=$5.38/person (with white cheddar mashed potatoes and steamed broccoli) Menu Price=$13.75 Food Cost % =39.13%

  23. Angel Hair Toscana $10.95 (serves 5) (with Garlic Bread) 16oz angel hair pasta • @$0.15/oz = $2.40 ¼ cup olive oil • @ $0.06/oz = $0.12 4 cloves garlic • @ $0.17/oz = $0.14 3 oz sun-dried tomatoes • @ $0.36/oz = $1.08 8oz feta cheese • @ $0.48/oz =$3.84 8oz parmesan cheese • @$0.37/oz = $2.96 Fresh Basil • @ $0.90/oz = $0.90 12 oz Roma Tomatoes • @ $0.09/oz = $1.08 1 Red Pepper • @ $0.08/oz = $0.45 1 tbsp Fresh Parsley • @ $0.20/oz = $0.10 2 oz Pine Nuts • @ $1.80/oz = $3.60 Total Cost=$3.47/person(with garlic bread) Menu Price=$10.95 Food Cost % = 31.69%

  24. Cajun Chicken Pasta $12.25 (with Garlic Bread) 1 oz. butter: • @ $0.19/oz = $0.19 2 oz. red onions, chopped: • @ $0.06/oz = $0.12 2 oz. roasted red peppers, chopped: • @ $0.28/oz = $0.56 1 tsp. blackening spice: • @ $0.59/oz = $0.10 2 oz. tomato juice : • @$0.05/oz = $0.05 3 oz. alfredo sauce: • @ $0.25/oz = $0.75 3 oz. marinara sauce : • @$0.10/oz = $0.30 12 oz. fettucine noodles, cooked: • @ $0.09/oz = $1.08 6 oz. chicken breast, cooked, blackened: • @ $0.20/oz = $1.20 1 Tbsp. green onions, chopped: • @ $0.03/oz = $0.02 2 tsp. Parmesan cheese: • @$0.37/oz = $0.12 Total Cost=$4.63 (with garlic bread) Menu Price=$12.25 Food Cost % =37.80%

  25. Chocolate Chunk Pizookie $5.95(makes 4) Flour • 18 oz @ $0.01/oz = $0.18 Baking Soda • 1/6 oz @ $0.44/oz = $0.07 Salt • 1/6 oz @ $0.03/oz = $0.01 Butter • 8 oz @ $0.19/oz = $1.52 Granulated Sugar • 6 oz @ $0.02/oz = $0.12 Brown Sugar • 6 oz @ $0.04/oz = $0.24 Vanilla Extract • 1/6 oz @ $0.07/oz = $0.01 Eggs • 2 ea. @ $0.13/ea. = $0.26 Chocolate Chips • 8 oz @ $0.12/oz = $0.96 Vanilla Ice Cream • 16 oz. @ $0.06/oz = $0.96 Total Cost = $4.33 Total Cost/Serving =$1.08 Selling Price/Serving =$5.95 Food Cost Percentage = 18%

  26. Red Velvet Pizookie $6.25 • Red velvet cookie: • Shortening 4oz @ 0.24/oz = $0.96 • Sugar 4oz @ $0.39/lb = $0.09 • Packed brown sugar 4.5oz @$1.40 for 2 pounds= $0.04 • 2 eggs $1.50/dozen $0.25 • 2 teaspoons red food coloring $5.65/oz = $0.25 • 2 cups all-purpose flour $0.19/lb = $0.19 • 1 tablespoons baking cocoa $3.68/lb = $0.07 • 1 teaspoons baking powder $1.59/lb = $0.02 • 1/2 cup buttermilk $2.29 @ 1/2 gallon = $0.14 • 1/2 cup white chocolate chips $0.34/oz = $1.02 • Cream cheese 2 oz $0.49/oz = $0.50 • vanilla bean ice cream 2 oz $21.24 for 384oz = $0.11 Total food cost = $1.82 BJ’s menu price = $6.25 Food cost percentage = 29%

  27. Sides Garlic Bread (Served with Pasta Dishes) • 1 Baguette bread: $0.05/ea = $0.05 • 2 tsp butter: $0.19/0z = $0.06 • 1 garlic clove: $0.17/oz= $0.03 • Total: $0.14 Broccoli Side (With Parmesan Crusted Chicken) • 6oz Steamed Broccoli: $0.09/oz =$0.54 White Cheddar Mashed Potatoes (Serves 4-With Parmesan Crusted Chicken) • 2 large russet potatoes: $0.02/oz = $0.24 • 1 cup shredded white cheddar cheese: $0.17/oz = $1.36 • ¾ cup heavy cream: $0.14/oz = $0.84 • ¼ cup butter: $0.19/oz = $0.38 • Total: $2.82/4 = $0.70

  28. Sauces Avocado Cream Sauce Avocado • 2 ea. @ $1.00/ea. = $2.00 Garlic Clove • 0.2 oz @ $0.23/oz = $0.05 Chives • 1 oz @ $1.34/oz = $1.34 Cilantro • 0.5 oz @ $0.26/oz = $0.13 Tarragon • 0.25 oz @ $0.51/oz = $0.13 Lime Juice • 0.5 oz @ $0.10/oz = $0.05 Butter • 1 oz @ $0.19/oz = $0.19 Cream • 2 oz @ $0.07/oz = $0.14 Recipe Yield = 12 oz Total Price = $4.03 Price/oz. = $0.34 Sweet Tamarind Sauce White Vinegar • 0.5 oz @ $0.02/oz = $0.01 Balsamic Vinegar • 0.167 oz @ $0.08/oz = $0.01 Tamarind Pulp • 0.08 oz @ $0.87/oz = $0.07 Honey • 4 oz @ $0.19/oz = $0.76 Chopped Cashews • 4 oz @ $0.66/oz = $2.64 Cilantro • 3 oz @ $0.26/oz = $0.78 Green Onions • 2 ea. @ $0.05/ea. = $0.10 Garlic Cloves • 0.4 oz @ $0.23/oz = $0.09 Sugar • 0.5 oz @ $0.02/oz = $0.01 Black Pepper • 0.167 oz @ $0.36/oz = $0.06 Cumin • 0.167 oz @ $0.71/oz = $0.12 Olive Oil • 2 oz @ $0.06/oz = $0.12 Recipe Yield = 10 oz. Total Price = $4.77 Price/oz. = $0.48

  29. Sauces Santa Fe Dressing (makes 4 servings) Ranch Dressing • 8 oz @ $0.12/oz = $0.96 Assorted Spices • 0.167 oz @ $0.37/oz = $0.06 Recipe Yield = 8 oz Total Price = $1.02 Price/oz = $0.13

More Related