Food Science and Human Nutrition Classroom Proposal

1. Food Science and Human Nutrition Classroom Proposal Presented to the UTFABFebruary 3, 2014Dave Carpenter, Director of IT, College of Health and Human Sciences

2. CHHS Background • Very high enrollment college • 6 academic departments and 2 schools • 5 of the 15 largest undergrad majors at CSU • 2 of the 10 largest graduate majors at CSU • As of fall 2013: • 4631 undergraduate students enrolled • 668 graduate students enrolled

5. Food Science and Human Nutrition (FSHN) • FSHN is a nationally renowned department and is very popular at CSU • 575 undergraduate majors • Approx. 90 graduate majors • High demands on student technology, most of which supported by the CHHS CFT fee • FSHN is housed in the Gifford building, which is aging and overfilled

6. Room 237 Gifford

7. Room 237 Gifford

8. Room 237 Gifford

9. The Problem • The technology in room 237 is woefully out of date and is negatively impacting the learning experience for FSHN students • High quality instructional technology is imperative to the success of FSHN students • CHHS and FSHN have some funds to help achieve this goal, but not enough to fund 100% of the project

10. The Proposal • Upgrade the instructional technology in room 237 Gifford to bring them in line with CSU/CHHS/FSHN standards • Smart technology installation has been estimated at $19,857 for the room • $3,000 for installation, $16,857 for equipment • This includes standard smart classroom equipment, such as a projector, screen, lectern, audio, and document camera

11. The Proposal, cont. • If approved, the college would plan on cost-sharing the classroom technology install at 50% • Funding would come from a variety of sources internal to the college • Proposed impact to the University Technology Fee: $9,928 • Proposed completion during the summer of 2014

12. Questions? Thanks for your time and consideration!