Bulk Food Ingredients Market to cross a valuation of US$ 467.7 billion by 2030

1. Market Research Report EXCLUSIVE EDITION Global Bulk Food Ingredients Market Report Opportunities, and Forecast By 2030 Global Industry Analysis, Forecast and Trends, 2022-2030 © Statsville Consulting Private Limited www.marketstatsville.com | sales@marketstatsville.com | +1 (646) 663-5829 | +91-702-496-8807

2. Global Bulk Food Ingredients Market Consulting Private Limited Market Statsville Group (MSG) A part of Statsville Consulting Private Limited American Office American Office – 800 Third Avenue Suite A #1519 New York, NY 10022 EMEA EMEA– 1165 Budapest 16 Diósy Lajos u. 24., Europe Asia Asia- -Pacific Office Pacific Office – F-178 Subhash Marg C Scheme, Ashok Nagar, Jaipur, Rajasthan, 302001 www.marketstatsville.com Disclaimer Disclaimer: : Any information and/or material provided by Statsville Consulting Private Limited, including any and all the analysis and/or research from Market Statsville Group (MSG), is offered to a selected group of customers in response to orders for such information, material, analysis, and/or research. As a customer of Statsville Consulting, you acknowledge that our information, material, and/or services are for your internal use only, and not for any external use and/or dissemination, or general publication, and/or disclosure to any third parties. Any and all the information and/or material provided by Statsville Consulting are based on primary interviews and/or secondary research, and are, therefore, subject to fluctuation and variance. Statsville Consulting takes no responsibility for any incorrect information and/or material supplied to us by sources we rely on, and no part of our analysis or research may be given, lent, resold, or disclosed to any third parties, including non-customers, without explicit or written permission from Statsville Consulting. Unauthorized reproduction and/or transmission of our information, material, analysis, and/or research in any form and by any means, including photocopying, mechanical/electronic recording,or otherwise, without the explicit and written permission of Statsville Consulting, is expressly and clearly prohibited. Any use of the information, material, analysis, and/or research provided by Statsville Consulting is at your sole risk; you acknowledge that the information, material, analysis, and/or research is provided “as is” and that Statsville Consulting provides no warranty of any kind, express or implied, with regard to the information, material, analysis, and/or research, including but not limited to, merchantability and fitness for any purpose and/or use. At the end, Statsville Consulting will be responsiblefor the final decision of any action. © Statsville Consulting Private Limited www.marketstatsville.com | sales@marketstatsville.com | +1 (646) 663-5829 | +91-702-496-8807

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5. Bulk Food Ingredients Market 2022: Industry Size, Regions, Emerging Trends, Growth Insights, Opportunities, and Forecast By 2030 Bulk Food Ingredients Market by Category (Primary processed, Secondary Processed), by Type (Grains, Pulses, and Cereals, Tea, Coffee, and Cocoa, Herbs and Spices, Oilseeds, Sugar and Sweeteners, Edible Oil, Other), by Application (Bakery and Confectionery, Snacks and Spreads, Ready Meals, Other Applications), by Region – Global Share and Forecast to 2030 Description According to the Market Statsville Group (MSG), the global Bulk Food Ingredients Market size is expected to grow from USD 320.1 billion in 2021 to USD 467.7 billion by 2030, at a CAGR of 4.3% from 2022 to 2030. Bulk food ingredients are those used in packaged and processed foods, as well as ready-to-eat foods such as chocolates, beverages, biscuits, and confectionery. Wheat and rice, dehydrated vegetables, spices and herbs, artificial sweeteners, dry fruits, nuts and seeds, coffee and tea extracts, and sugars are also included. Food ingredients are whole food ingredients that can be processed or unprocessed. © Statsville Consulting Private Limited www.marketstatsville.com | sales@marketstatsville.com | +1 (646) 663-5829 | +91-702-496-8807

6. The shift in consumer preference from artificial and pre-packaged foods to organic, natural, and simple ingredients, particularly in developed countries, is expected to impact market demand positively. Commodity/bulk ingredients are primarily final products such as flours and oils, which are traded in large quantities for low-value additions to the final product. These items are purchased in large or bulk quantities from wholesale suppliers and delivered to convenience and retail stores. Request Sample Copy of this Report: https://www.marketstatsville.com/request- sample/bulk-food-ingredients-market COVID-19 Impact on the Global Bulk Food Ingredients Market Raw material costs are anticipated to increase with trade restrictions, disruptions in the raw material supply, and ineffective distribution systems brought on by COVID-19. The growth of the worldwide bulk ingredients market is anticipated to be hampered by the scarcity and high price of raw materials, and high production costs. In the COVID-19 world, food supply chain security is becoming more and more crucial. There is a shortage of ingredients like palm oils as a result of the closure of plantations in Malaysia and Indonesia that produced vegetable oils. Due to the pandemic's quarantine, Indian savory ingredients like pepper were unavailable to European food manufacturers. © Statsville Consulting Private Limited www.marketstatsville.com | sales@marketstatsville.com | +1 (646) 663-5829 | +91-702-496-8807 6

7. Global Bulk Food Ingredients Market Dynamics Drivers: Rapid expansion in the packaged food and beverage industry Consumers' changing lifestyles and preferences drive the convenience food sector. The global packaged food market expanded due to increased urbanization, disposable income, and improved lifestyles. Packaged food is no longer preserved in developed countries. Consumers' increasingly hectic lifestyles result in less time spent cooking from scratch. Companies are capitalizing on a significant trend in packaged food products that can be enjoyed on the move by recognizing consumer demands and tastes in various locations. Key players in the market now generate nearly as much revenue from developing economies as they do from developed economies. Restraints: Storage management and infrastructure issues Bulk food ingredients processors/wholesalers face challenges such as maximizing available space, managing different storage temperatures, and responding to a high stock turnover while maintaining hygiene levels and product traceability. Additionally, a sizable fraction of the leftover food that is dumped in landfills gets transformed into greenhouse gases, particularly methane, which has the potential to cause 25 times more global warming than carbon dioxide. © Statsville Consulting Private Limited www.marketstatsville.com | sales@marketstatsville.com | +1 (646) 663-5829 | +91-702-496-8807 7

8. Opportunities: Untapped markets in emerging economies Demand for food ingredients is expected to grow moderately in established countries such as Japan and Germany due to an aging population. In contrast, exponential growth is expected in new and emerging markets in other Asia Pacific countries due to population growth and demand for food products. Furthermore, Asia offers cost advantages in terms of production and processing. Food ingredient demand is expected to remain high in developed markets such as North America and Europe. Food ingredient demand is expected to rise in developing countries such as China and India in the coming years. Scope of the Global Bulk Food Ingredients Market The study categorizes the bulk food ingredients market based on type, category and application at the regional and global levels. Direct Purchase Report: https://www.marketstatsville.com/buy-now/bulk-food- ingredients-market?opt=2950 © Statsville Consulting Private Limited www.marketstatsville.com | sales@marketstatsville.com | +1 (646) 663-5829 | +91-702-496-8807 8

9. By Category Outlook (Sales, USD Billion, 2017-2030) •Primary processed •Secondary Processed By Type Outlook (Sales, USD Billion, 2017- 2030) •Grains, Pulses, and Cereals •Tea, Coffee, and Cocoa •Herbs and Spices •Oilseeds •Sugar and Sweeteners •Edible Oil •Other Types By Application Outlook (Sales, USD Billion, 2017-2030) •Bakery and Confectionery •Snacks and Spreads •Ready Meals •Other Applications © Statsville Consulting Private Limited www.marketstatsville.com | sales@marketstatsville.com | +1 (646) 663-5829 | +91-702-496-8807 9

10. By Region Outlook (Sales, USD Billion, 2017-2030) •North America • US • Canada • Mexico •Europe • Germany • Italy • France • UK • Spain • Poland • Russia • The Netherlands • Norway • Czech Republic • Rest of Europe •Asia Pacific • China • Japan • India • South Korea • Indonesia • Malaysia • Thailand • Singapore • Australia & New Zealand • Rest of Asia Pacific © Statsville Consulting Private Limited www.marketstatsville.com | sales@marketstatsville.com | +1 (646) 663-5829 | +91-702-496-8807 10

11. •South America • Brazil • Argentina • Colombia • Rest of South America •The Middle East & Africa • Saudi Arabia • UAE • South Africa • Northern Africa • Rest of MEA Access full Report Description, TOC, Table of Figure, Chart, etc: https://www.marketstatsville.com/table-of-content/bulk-food- ingredients-market Bakery and confectionary segment is projected to account for the largest market share by application © Statsville Consulting Private Limited www.marketstatsville.com | sales@marketstatsville.com | +1 (646) 663-5829 | +91-702-496-8807 11

12. Based on application, the global bulk food ingredients market is divided into bakery and confectionery, snacks and spreads, ready meals, and other applications. Bakery and confectionary applications accounted for the highest market revenue in 2021. Rising consumer awareness of health and nutrition-related products has prompted bakery and confectionery manufacturers to include functional ingredients such as probiotics, legumes, oats, fortified margarine, and cereals. The Asia Pacific bakery and confectionery market is primarily driven by rising demand for processed bakery products and rising consumer awareness of clean labels and healthy products. Asia Pacific accounts for the highest CAGR during the forecast period Based on the regions, the global bulk food ingredients market has been segmented across North America, Asia-Pacific, Europe, South America, and the Middle East & Africa. Asia Pacific is expected to be the most profitable market with the highest growth rate during the forecast period due to increased spending on convenient and ready-to-eat processed foods and improved living standards in countries such as China, India, Malaysia, Australia, and New Zealand. This region's increasing popularity of packaged, processed, and ready-to-eat foods can be attributed to increased global exposure and western lifestyle influence. Furthermore, Asia-Pacific countries have low-cost labour and lower ingredient prices, which appeals to the market. Request For Report Description: https://www.marketstatsville.com/bulk-food- ingredients-market © Statsville Consulting Private Limited www.marketstatsville.com | sales@marketstatsville.com | +1 (646) 663-5829 | +91-702-496-8807 12

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