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L-Carnitine compound is amino acid produces energy, helps in fat burning and enhances functionality of the mitochondrion. It is produced by the mammal’s body by utilizing amino acids such as, lysine and methionine, and can also be gained from red meat. <br>The factors driving the global L-carnitine market such as, increasing use of l-carnitine in the production of function food and beverages, increasing obese population, raising awareness about the animal health etc.However the major challenge facing by L-carnitine manufactures is growing trend of vegan and vegetarian eating habit.<br><br>
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