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It is also a natural alternative for salt, which demonstrates antioxidant, antimicrobial, and anti-inflammatory properties that are required to control the blood cholesterol levels and control blood pressure. <br>They are available in various forms and their extracts are used widely across the food, feed and fertilizers industry verticals. Seaweed provides excellent health benefits by improving digestion and weight management and are rich in omega-3 fatty acids, dietary fibre, necessary amino acids, and vitamins A, B, C, and E.
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