1 / 202

Certified Specialist of Wine

Certified Specialist of Wine. Practice Test 2010. CSW Practice Test - 2010. Which of the following is not a commune appellation in the Medoc? A. Fleurie B. Listrac C. Margaux D. Moulis. CSW Practice Test - 2010.

virgil
Download Presentation

Certified Specialist of Wine

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Certified Specialistof Wine Practice Test 2010

  2. CSW Practice Test - 2010 • Which of the following is not a commune appellation in the Medoc? A. Fleurie B. Listrac C. Margaux D. Moulis

  3. CSW Practice Test - 2010 • Which of the following is not a commune appellation in the Medoc? A. Fleurie B. C. D.

  4. CSW Practice Test - 2010 2. The process by which sugars are broken down and used by the grapevine as energy is called: A. Photosynthesis B. Respiration C. Translocation D. Transpiration

  5. CSW Practice Test - 2010 2. The process by which sugars are broken down and used by the grapevine as energy is called: A. B. Respiration C. D.

  6. CSW Practice Test - 2010 3. Which of the following pradikat levels may be vinified dry? A. Auslese B. Beerenauslese C. Eisewein D. Trockenbeerenauslese

  7. CSW Practice Test - 2010 3. Which of the following pradikat levels may be vinified dry? A. Auslese B. C. D.

  8. CSW Practice Test - 2010 4. What is leaf roll? A. A virus that attacks the grapevine B. A bacteria that attacks the grapevine C. A mold that attacks the grapevine D. An indication the grapevine is entering the dormant phase

  9. CSW Practice Test - 2010 4. What is leaf roll? A. A virus that attacks the grapevine B. C. D.

  10. CSW Practice Test - 2010 5. Which of the following AVAs is located in Sonoma County? A. Alexander Valley B. Anderson Valley C. Wild Horse Valley D. Edna Valley

  11. CSW Practice Test - 2010 5. Which of the following AVAs is located in Sonoma County? A. Alexander Valley B. C. D.

  12. CSW Practice Test - 2010 6. Who is the man responsible for creating the “Balanced Vine” theory? A. Rudolf Steiner B. Robert Mondavi C. Richard Smart D. Doug Fletcher

  13. CSW Practice Test - 2010 6. Who is the man responsible for creating the “Balanced Vine” theory? A. B. C. Richard Smart D.

  14. CSW Practice Test - 2010 7. Humans are most sensitive to which taste? A. Sweet B. Salt C. Sour D. Bitter

  15. CSW Practice Test - 2010 7. Humans are most sensitive to which taste? A. B. C. D. Bitter

  16. CSW Practice Test - 2010 8. Which of the following wine regions is located in New Zealand? A. Canterbury B. Robertson C. Worcester D. Paarl

  17. CSW Practice Test - 2010 8. Which of the following wine regions is located in New Zealand? A. Canterbury B. C. D.

  18. CSW Practice Test - 2010 9. What is the most aldehydic wine in the world? A. Chardonnay B. Nebbiolo C. Sherry D. Champagne

  19. CSW Practice Test - 2010 9. What is the most aldehydic wine in the world? A. B. C. Sherry D.

  20. CSW Practice Test - 2010 10. How any different grape varieties are allowed in Chateauneuf-de-pape? A. 6 B. 7 C. 10 D. 13

  21. CSW Practice Test - 2010 10. How any different grape varieties are allowed in Chateauneuf-de-pape? A. B. C. D. 13

  22. CSW Practice Test - 2010 11. Where is Monthelie located? A. Cote de Beaune B. Cote de Nuits C. Cote Chalonnais D. Maconnais

  23. CSW Practice Test - 2010 11. Where is Monthelie located? A. Cote de Beaune B. C. D.

  24. CSW Practice Test - 2010 12. Which of the following Italian wine regions is located furthest north? A. Latium B. Apulia C. Basilicata D. Campania

  25. CSW Practice Test - 2010 12. Which of the following Italian wine regions is located furthest north? A. Latium B. C. D.

  26. CSW Practice Test - 2010 13. At what point does the vine usually produce its first commercial crop? A. In its third year B. In its sixth year C. In its seventh year D. In its tenth year

  27. CSW Practice Test - 2010 13. At what point does the vine usually produce its first commercial crop? A. In its third year B. C. D.

  28. CSW Practice Test - 2010 14. Which of the following is not a sub-region of the Chianti DOCG? A. ColliFiorentini B. ColliSenesi C. ColliGoriziano D. Montalbano

  29. CSW Practice Test - 2010 14. Which of the following is not a sub-region of the Chianti DOCG? A. B. C. ColliGoriziano D.

  30. CSW Practice Test - 2010 15. The correct term for dead yeast cells and other solids precipitated during fermentation and aging in casks is? A. Cap B. Lees C. Must D. Pomace

  31. CSW Practice Test - 2010 15. The correct term for dead yeast cells and other solids precipitated during fermentation and aging in casks is? A. B. Lees C. D.

  32. CSW Practice Test - 2010 16. Wine is mostly comprised of? A. Acid B. Alcohol C. Water D. Tannin

  33. CSW Practice Test - 2010 16. Wine is mostly comprised of? A. B. C. Water D.

  34. CSW Practice Test - 2010 17. What chemical compound is responsible for the smell of garlic or onions in wine? A. Sulfur Dioxide B. Hydrogen Sulfide C. Mercaptans D. Acetic Acid

  35. CSW Practice Test - 2010 17. What chemical compound is responsible for the smell of garlic or onions in wine? A. B. C. Mercaptans D.

  36. CSW Practice Test - 2010 18. Where is the wine region of Mendoza located? A. Chile B. Spain C. Texas D. Argentina

  37. CSW Practice Test - 2010 18. Where is the wine region of Mendoza located? A. B. C. D. Argentina

  38. CSW Practice Test - 2010 19. Australia’s place of origin system is known as? A. VA’s B. IGT’s C. WO’s D. GI’s

  39. CSW Practice Test - 2010 19. Australia’s place of origin system is known as? A. B. C. D. GI’s

  40. CSW Practice Test - 2010 20. A high acid white with aromas of peach, honeysuckle, apricot, and slate is most probably? A. Gewerztaminer B. Pinot Grigio C. Sauvignon Blanc D. Riesling

  41. CSW Practice Test - 2010 20. A high acid white with aromas of peach, honeysuckle, apricot, and slate is most probably? A. B. C. D. Riesling

  42. CSW Practice Test - 2010 21. Which of the following wine regions is located in the state of South Australia? A. Barossa Valley, Coonawara, Padthaway B. Cowra, Hunter Valley, Mudgee C. Great Southern, Margaret River, Swan District D. Geelong, Goulburn Valley, Yarra Valley

  43. CSW Practice Test - 2010 21. Which of the following wine regions is located in the state of South Australia? A. Barossa Valley, Coonawara, Padthaway B. C. D.

  44. CSW Practice Test - 2010 22. Which of the following is not one of the sub-regions of Rioja? A. Rioja Alavesa B. Rioja Alta C. Rioja Baja D. Rioja Classico

  45. CSW Practice Test - 2010 22. Which of the following is not one of the sub-regions of Rioja? A. B. C. D. Rioja Classico

  46. CSW Practice Test - 2010 23. The primary alcohol in wine is? A. Ethanol B. Glycerol C. Methanol D. Phenol

  47. CSW Practice Test - 2010 23. The primary alcohol in wine is? A. Ethanol B. C. D.

  48. CSW Practice Test - 2010 24. Which of the following is not a sweet white wine? A. Coteaux du Layon B. Bonnezeaux C. Quarts-de-Chaume D. Bourgeuil

  49. CSW Practice Test - 2010 24. Which of the following is not a sweet white wine? A. B. C. D. Bourgeuil

  50. CSW Practice Test - 2010 25. Most German vineyards are located near rivers or lakes primarily because? A. Historically the church controlled both winemaking and the rivers B. For the ease of transportation C. Vines need the irrigation D. Water moderates the climate

More Related