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Lesson 1: Nutrients. The Key to Good Health. Nutrients. Essential for good health Found in food Six types. Carbohydrates Fats Vitamins Minerals Water. Six types of Nutrients. Proteins. Made of Amino Acids Necessary for growth and tissue repair Food sources: beans, meats, nuts.
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Lesson 1: Nutrients The Key to Good Health
Nutrients • Essential for good health • Found in food • Six types
Carbohydrates Fats Vitamins Minerals Water Six types of Nutrients
Proteins • Made of Amino Acids • Necessary for growth and tissue repair • Food sources: beans, meats, nuts
Carbohydrates • Main source of energy and fiber • Food sources: rice, wheat, corn & potatoes
Fats • Provides some energy • Facilitates absorption of some vitamins • Cushions vital organs • Maintain body temperature
Minerals • Helps the body build red blood cells • Helps the blood carry oxygen from the lungs to each body cell • Food sources: meat (especially liver), egg yolks, dark green vegetables
Vitamins • Needed for growth and health • The body cannot properly manufacture vitamins • Orange juice is full of vitamin C
Water • Carries the other nutrients • Regulates body temperature • Helps eliminate wastes • 60% of an adult’s body weight
Why you eat • Your diet is everything you eat and drink • Hunger is the physical need to eat • Appetite is the desire to eat
Nutrient chart – containing key information: nutrient function & food sources • Use Microsoft Word to create a chart to record the information on each nutrient • Some of the information may come from your notes
Use the following web sites to find more information • http://www.linksnorth.com/nutrition/nutrients.html • http://nutrition.about.com/od/nutrition101/a/nutrients.htm • http://alri.org/nutrimap/example.html • http://www.health.gov/dietaryguidelines/dga2005/healthieryou/html/chapter6.html
You are what you eat Conclusion
Today you learned • The six nutrients • The function of each nutrient • Food sources for each nutrient • Reasons why you eat