Mahmoud Movahedi (1), Hakimeh Ghanoon neyrizi (2), Rasoul Abhar (3)

1. New ways of food industry in increas Food quality and safety of the military forces • Mahmoud Movahedi(1),HakimehGhanoonneyrizi(2),RasoulAbhar(3) 1- Instructor, Department of Psychiatry and Behavioral Sciences Research Center School of Nursing, Baqiyatallah University of Medical Sciences. Tehran, Iran 2- Master of Science in Food Industry and Expert of Food Lab Food and Drug Administration of Iran University of Medical Sciences. 3-MS in Health Education, Marine Medicine Research Center, Baghiyatallah University of Medical Sciences, Tehran, Iran. Corresponding Author). Personal Photo V_Poster Code: For e.g.: A-10-636-1 

2. Introduction Proper nutrition One of the most important aspects of health is that food security means that everyone has access to enough food at all times to have a healthy lifestyle, which is especially important in military forces. Therefore, Providing high quality, safe and safe food to military personnel is of paramount importance to civilians. The issue of feeding staff members of the armed forces is always important for nutrition policy makers and officials, because the cooking and distribution in annual military centers account for a large part of the budget, so nutritionists in each organization are looking for Choosing the best way to manage your employees' nutrition is also economically feasible. One of the main concerns of commanders is the quantity and quality of the diet, water and fuel of the mission staff and staff in crisis situations. Without adequate quantitative and qualitative support, the expectation of a successful mission is not expected, and this is an obvious principle in management and command.

3. Method In this review, authored research articles on the new ways in the food industry, ways to increase the safety of food in military forces were searched in databases using the key words of New ways of food industry, Food Safety, food quality, Food Packaging, the health of nutritionists and Military Personnel.  Finally, 20 articles were reviewed.

4. Discussion Ramezani stated in a research that the supply of food in packaged form in certain conditions had the greatest effect on the satisfaction of the forces.. And the need to maintain readiness, plans designed to prevent sabotage attacks on drinking water and food and other common materials such as pharmaceuticals should be based on prevention, detection and counteraction. In all of these cases, readiness plays an essential role. Timely preparation, availability of scripts, type of equipment required, security, access to items, and transportation and handling are indicators that affect the components of maintenance in crisis situations. A military mission will be successful when the facilities are available in a timely manner, in sufficient quantity and in the right place. Because proper nutrition has an impact on the physical and intellectual performance of individuals, and this is important in the military forces that should be healthy, strong, happy and joyful people. It is therefore necessary to use appropriate methods that maintain the microbiological health of the product while maintaining its qualitative and nutritional properties. Therefore, the use of modern packaging methods can greatly help maintain quality and delay the negative effects of the product and serve as a more dynamic way to maintain and maintain the product. Today, packaging industries have become a powerful technology to help minimize the activity of bacteria and food corruption, so that the advancement in packaging to extend the shelf life of food products is the goal of many companies. Recognition of the modern packaging technologies by the food industry, the development of durable packaging systems and the increased economic acceptance of consumers for the commercialization of these packaging systems are essential.

5. ……………………………………………………………………………………………….………………………………………………………………………………………………. 1. The health and nutritional value of cooked foods is higher with modern equipment and the replacement of modern equipment rather than the traditional role plays a major role in the health of military forces. 2. Nanoscience as a new technology provides potential for improving the quality and safety of food. The greatest application of nanotechnology is the packaging and diagnosis of foodborne pathogens. This knowledge has created a huge transformation in the packaging industry due to the modification of the material structure at the molecular level, and it is now possible to produce their industrial production. Self-adhesive coatings on the nanoscale and antimicrobial packs have been successfully used for food use. 3. Use of natural preservatives, edible coatings, modified atmosphere packaging, gamma rays, high hydrostatic pressure, ultraviolet waves, and high intensity pulsed waves. 4. The use of modern packaging methods can greatly help maintain quality and delay the negative effects of the product and serve as a more dynamic way to maintain and maintain the product. Today, packaging industries have become a powerful technology to help minimize the activity of bacteria and food corruption, so that the advancement in packaging to extend the shelf life of food products is the goal of many companies. Understanding of the modern packaging technologies by the food industry, the development of durable packaging systems and the increased economic acceptance of consumer packaging for the commercialization of these packaging systems. 5. One of a variety of innovative packaging packages that is being offered to the market in response to continuous changes in the needs of consumers. Active packaging depletes the packaging atmosphere in a favorable way, which increases the shelf life of food It turns out. Active compounds include oxygen absorbers, carbon dioxide, moisture, ethylene, ethanol release agents, greetings and antimicrobial agents. Various types of ability to change physical properties, such as self-heating or cooling packages, are also an active packaging form. Are taken. Active packaging is used for various types of ingredients such as bread, cakes, sweets, pizzas, fresh pastry, cheese, meat and its products. 6. Suitable training for commanders plays an important role in the way food is cooked and how it is used, or the provision of nutrients to macular foods that provide the energy and nutrients needed by a combatant. In relation to the resources used to raise awareness, if the answers are to be found, more education and knowledge transfer should be directed to commanders from the most utilized sources such as: newspapers, journals, and continuing education courses on sound and health pixels. Wins 7. To ensure food security and increase access to healthy and nutritious foods, the use of indigenous and local food sources, including both grown and local food, is recommended. The government should support the cultivation and production of indigenous food products in each region, and by providing facilities for the transformation of the industrial in each region, it is possible to provide native and local food and rely on local food sources. This will address foreign threats to the food sector and serve as a defenseless defense against the soft war of enemies. 8. Antimicrobial susceptibility can prevent the growth of various pathogenic and corrosive microorganisms in foods and increase their shelf-life and safety. Different antimicrobial compounds can be produced in packaging Active, but the selection of the type of antimicrobial agent is restricted to oral compounds only. Because because of this material Together with the packaging and food stuffs, it is essential to eat and drink. Many factors play an important role in designing the active antimicrobial packaging system. Most of these factors depend on the characteristics of the antimicrobial agent, the packaged food and the target microorganism, and considering the characteristics and conditions of these three factors, an active packaging system can be designed that uses it, while from growth It prevents microorganisms and degradation of the product, has no negative effect on the organoleptic properties of the product and does not reduce its nutritional value. Result

6. Conclusion The dietary composition of the diets of the military personnel should be adjusted in such a way as to possess certain qualitieslow weight and being dense resistance to environmental conditions, especially heat,  humidity and easy to use  Provide the energy needed to fit the physical activity. Product health is another important issue that should be considered in the preparation of these diets, due to the use of efficient systems such as quality assurance systems and risk analysis at the critical point in the supply and processing centers of these diets. Subsequently, these measures It will increase the level of satisfaction, military capability and efficiency of the officers.

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8. Final Questions • What is already known about the subject? • Military rations need to reduce the soldiers' need for nutrition and health in a limited time. Usually, the diet is designed to be kept in different climatic conditions, without the need for preparation and easy to use. In addition to nutritional requirements, ration packaging is also very important. Packaging should be such as to reduce the likelihood of corruption and increase its shelf-life. Packaging should be such that it reduces the risk of corruption and increases its shelf-life. Also, packaging should be suitable for lightweight, lightweight, easy to use. • What could be added to the current knowledge by this study? • Therefore, the use of modern packaging methods can greatly help maintain quality and delay the negative effects of the product and serve as a more dynamic way to maintain and maintain the product. Today, packaging industries have become a powerful technology to help minimize the activity of bacteria and food corruption, so that the advancement in packaging to extend the shelf life of food products is the goal of many companies. Recognition of the modern packaging technologies by the food industry, the development of durable packaging systems and the increased economic acceptance of consumers for the commercialization of these packaging systems are essential.