1 / 17

ACTIVIDADES EDUCATIVAS PARA GENERAR LA COMPRENSIÓN LECTORA DEL IDIOMA

UNIVERSIDAD CENTRAL DEL ECUADOR FACULTAD DE FILOSOFIA LETRAS Y CIENCIAS DE LA EDUCACION CARRERA INGLÉS. ACTIVIDADES EDUCATIVAS PARA GENERAR LA COMPRENSIÓN LECTORA DEL IDIOMA INGLÉS APOYADAS EN EL TEXTO EN FORMATO DIGITAL. ELABORADO POR PAOLA GUTIÉRREZ. UNIT N.- 3 Reading Activities.

walt
Download Presentation

ACTIVIDADES EDUCATIVAS PARA GENERAR LA COMPRENSIÓN LECTORA DEL IDIOMA

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. UNIVERSIDAD CENTRAL DEL ECUADORFACULTAD DE FILOSOFIA LETRAS Y CIENCIAS DE LA EDUCACIONCARRERA INGLÉS ACTIVIDADES EDUCATIVAS PARA GENERAR LA COMPRENSIÓN LECTORA DEL IDIOMA INGLÉS APOYADAS EN EL TEXTO EN FORMATO DIGITAL ELABORADO POR PAOLA GUTIÉRREZ

  2. UNIT N.-3Reading Activities There is There are TOPIC: Ingredients foods of Ecuador´s coast

  3. Traditional foods of Ecuador's costa or coast region • Typical dishes in the costa make use of local ingredients of Ecuador´s costa these are: plantain (savoury banana), yucca (a type of yam), coconut and rice.  There are also a wide variety of subtropical and tropical fruits (papaya, pineapple, starfruit and many more) though these do not often appear on restaurant menus other than as fresh juices. • Plantain is a staple in the costa and appears in many forms, most of them very enjoyable. Pataconesare thick chunks of plantain, fried, bashed with a stone, fried again and served with salt (and a cold beer, if you can arrange it. • Chiflesare thin deep-fried slices of plantain, rather like crisps. Madurocon queso is a whole, barbequed ripe plantain split open and filled with cheese, at its delicious best from the stall on the corner at the Zapotalt-junction. Unripe or green plantains are usually just denoted to as Verde (green), which can be confusing. Bolonesde Verde are balls of unripe plantain mashed with cheese - perhaps the best that can be said is that they fill you up

  4. ACTIVITIES This reading has three activities, understand and answer the questions.

  5. Read the article and underline the ingredients of Ecuador´s coast BOLONES

  6. STARFRUIT

  7. BANANA

  8. PLANTAIN

  9. CHIFLE

  10. CHEESE

  11. APPLE

  12. YUCCA

  13. PEAR

  14. PAPAYA

  15. POTATOES

  16. Read and complete the sentences with there is / there are a lot of typical food a.- In the Ecuador´s costa b. also a wide variety of subtropical and tropical fruits. c.- In the coast region Pineapples, bananas, yuccas. d.- delicious coconut juice in the coast region

  17. Readthe ingredients foods of Ecuador's coast. Check ( X) True or False for each statement.

More Related