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Ankara, March 2018

Technical Assistance for Development of a Strategy for Alignment with Common Market Organi s ation (CMO) Requirements TR2014/AG/10-A1-01/001. This Project is co-financed by the European Union and the Republic of Turkey.

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Ankara, March 2018

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  1. Technical Assistance for Development of a Strategy for Alignment with • Common Market Organisation (CMO) Requirements • TR2014/AG/10-A1-01/001 • This Project is co-financed by the European Union and the Republic of Turkey Changes in legislation, 11-07-2018Introduction Regulations:2017-1182 and 2017-1184Training on classification March 2018 Ankara, March 2018

  2. CommissionDelegatedRegulation2017-1182 of 20 April 2017RepealingCommission Regulations (EC) No 315/2002, (EC) No 1249/2008 and (EU) No 807/2013 Ankara, March 2018

  3. Derogations from the compulsory classification of carcasses Member States may decide that the requirements on classification of carcasses of bovine animals and of pigs, laid down in points A.V and B.II of Annex IV to Regulation (EU) No 1308/2013, respectively, shall not be compulsory for slaughterhouses which slaughter: less than 150 bovine animals aged eight months or more per week as an annual average; less than 500pigs per week as an annual average. Member States may determine a lower limit, in particular to ensure the representativeness of price recording as referred to in Article 8(2) of Implementing Regulation (EU) 2017/1184. CommissionDelegatedRegulation 2017-1182article 2 (1) Ankara, March 2018

  4. CommissionDelegatedRegulation 2017-1182article 2 (2)Member States may decide that the requirements on classification of carcasses of bovine animals and pigs shall not be compulsory: (a) for carcasses of bovines and pigs owned by the slaughterhouse if no commercial transaction in purchasing these animals takes place; (b) for carcasses of pigs of clearly defined local breeds or with particular modes of marketing if their anatomical body composition makes the homogeneous and standardised classification of carcasses impossible. Ankara, March 2018

  5. CommissionDelegatedRegulation 2017-1182article 2 (3 and 4)3. Member States that apply classification of sheep carcasses pursuant to the second paragraph of Article 10 of Regulation (EU) No 1308/2013 may decide, based on objective and non-discriminatory criteria, that the requirements on classification of sheep carcasses shall not be compulsory for certain slaughterhouses. 4. Member States shall notify the Commission if they decide to apply any of the derogations laid down in paragraphs 1, 2 and 3 of this Article. Ankara, March 2018

  6. Classification of pig carcasses Member States may further subdivide into subclasses the pig carcass classification classes laid down in point B.II of Annex IV to Regulation (EU) No 1308/2013. CommissionDelegatedRegulation 2017-1182article 5 Ankara, March 2018

  7. Additional requirements on carcass presentation for the purpose of establishing comparable market prices Carcasses of bovine animals aged less than eight months shall be presented in accordance with point A.IV of Annex IV to Regulation (EU) No 1308/2013 and without: thin skirt; thick skirt. CommissionDelegatedRegulation 2017-1182article 6 Ankara, March 2018

  8. Technical Assistance for Development of a Strategy for Alignment with • Common Market Organisation (CMO) Requirements • TR2014/AG/10-A1-01/001 Classification and weighing The classification referred to in points A.II, A.III, B.II, C.II and C.III of Annex IV to Regulation (EU) No 1308/2013 shall be carried out in the slaughterhouse at the time of determining the warm weight of the carcass. The Commission may authorise pig classification before weighing in accordance with Article 11 of this Regulation if certain grading methods applied in the territory of a Member State require this. CommissionDelegatedRegulation 2017-1182article 7 (1 and 2) Ankara, March 2018

  9. Technical Assistance for Development of a Strategy for Alignment with • Common Market Organisation (CMO) Requirements • TR2014/AG/10-A1-01/001 Classification and weighing 4. In the case of pigs, if in a given slaughterhouse, the 45-minute time period between the sticking and the weighing of the carcasses cannot generally be observed, the competent authority of the Member State concerned may allow that the deduction of 2 % as referred to in Article 14(3): shall be reduced by 0,1 per cent units for every additional quarter of an hour or part thereof that has elapsed when the period between sticking and weighing exceeds the 45 minutes; can be increased by certain per cent units established by the Member State concerned when the period between sticking and weighing is shorter than 45 minutes. In this case the deduction shall be justified on the basis of scientific data. CommissionDelegatedRegulation 2017-1182article 7 (4) Ankara, March 2018

  10. Classification and weighing In cases where beef or sheep automated grading methods referred to in Article 10 fail to classify carcasses, classification of these carcasses shall take place on the day of slaughter or, if the required period between sticking and weighing has expired on the day after the slaughter, classification shall take place as soon as possible on that day. CommissionDelegatedRegulation 2017-1182article 7 (5) Ankara, March 2018

  11. Marking of carcasses. 1. The marking of carcasses shall be carried out at the time of classification. 3. The marking shall be located on the surface of at least: each quarter of beef carcass; each carcass or half carcass of sheep; each half carcass of pigs. Stamp markings shall be located on the outside surface of the carcass. Labels may be located on the outside or inside surface of the carcass. CommissionDelegatedRegulation 2017-1182article 8 (1 and 3) Ankara, March 2018

  12. Marking of carcasses. 4. Stamp markings shall be clearly legible and performed by using an indelible, non-toxic and heat resistant ink. 5. Labels shall be clearly legible, tamper-proof and firmly attached to the carcasses. CommissionDelegatedRegulation 2017-1182article 8 (4 and 5) Ankara, March 2018

  13. Marking of carcasses. 6. Member States may lay down that carcasses may not be marked in the following cases: an official record is drawn up and comprises for each carcass at least: (i) individual identification of the carcass by any unalterable means (ii) warm weight of the carcass, and (iii) result of the classification; CommissionDelegatedRegulation 2017-1182article 8 (6a) Ankara, March 2018

  14. Marking of carcasses. (b) all the carcasses are cut, as a continuous operation, in an approved cutting plant, attached to the slaughterhouse. 7. Member States may lay down national provisions on additional requirements on marking CommissionDelegatedRegulation 2017-1182article 8 (6b and 7) Ankara, March 2018

  15. CommissionDelegatedRegulation2017-1184 of 20 April 2017The new rules should replace Commission Regulations (EC) No 315/2002, (EC) No 1249/2008 and (EU) No 807/2013 Ankara, March 2018

  16. Communication of the classification results The slaughterhouses, the classification agencies or the qualified classifiers shall communicate to the supplier of the animal: the results of the classification. (incl carcass weight, presentation and the use of automated grading techniques) CommissionDelegatedRegulation 2017-1184article 1 (1 ) Ankara, March 2018

  17. Requirements on-the-spot checks Where a risk assessment is carried out in a Member State to determine the minimum requirements for on-the-spot checks, the frequency of those checks and the minimum number of carcasses to be checked shall be determined on the basis of such risk assessment, particularly taking into account the number of animals slaughtered in the slaughterhouses concerned and the findings during previous on-the-spot checks in these slaughterhouses. CommissionDelegatedRegulation 2017-1184article 3 (1 ) Ankara, March 2018

  18. Requirements on-the-spot checks Where a risk assessment is not carried out in a Member State, on-the-spot checks shall be performed as follows: (a) in all slaughterhouses which slaughter 150 or more bovine animals aged eight months or more per week as an annual average, at least twice every three months; each on-the-spot check shall relate to at least 40 carcasses selected at random or, if less than 40 carcasses are available, to all carcasses; (b) in all slaughterhouses which slaughter 500 pigs or more per week as an annual average, at least twice every three months; CommissionDelegatedRegulation 2017-1184article 3 (2a and b) Ankara, March 2018

  19. Requirements on-the-spot checks (c) Member States shall determine the frequency of the on-the-spot checks and the minimum number of carcasses to be checked for slaughterhouses which: (i) slaughter less than 150 bovine animals aged eight months or more per week as an annual average; (ii) slaughter less than 500 pigs per week as an annual average; (iii) carry out sheep carcass classification CommissionDelegatedRegulation 2017-1184article 3 (2c) Ankara, March 2018

  20. Reports and revoking of licences and approvals In cases where a significant number of incorrect classifications, presentations or identifications or where the application of automated grading technique failing to comply with the rules is ascertained during the on-the-spot checks provided for in Article 2, the licences or approvals granted to qualified classifiers or automated grading technique as provided for in Article 9 of Delegated Regulation (EU) 2017/1182 may be revoked. In cases of an error on category, conformation or fat cover the body responsible for on-the-spot checks may ask the operator to rectify it on the marking of the carcass and in the documents concerned CommissionDelegatedRegulation 2017-1184article 3 (2c) Ankara, March 2018

  21. Presentation of carcasses For carcasses of pigs, bovine animals aged less than eight months and sheep the corrective factors shall be specified by the Member States. For carcasses of bovine animals aged eight months or more the corrective factors are as set out in the Annex to this Regulation. article 7 Price reporting Cat E: additional class: U4 article 16 Union InspectionCommittee the application of the Union scales for the classification of beef, pig and sheep carcasses; CommissionDelegatedRegulation 2017-1184article 5 Ankara, March 2018

  22. Thank you for your attentionAny questions Ankara, March 2018

  23. The contents of this publication is the sole responsibility of NIRAS IC Sp. z o.o. and can in no way be taken to reflect the views of the European Union This publication has been produced with the financial assistance of the European Union

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