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Chinese Samosas

Chinese Samosas. Equipment: 1 grater 2 microwavable pots 2 pastry 2 small bowls 1 fork. Ingredients: ½ a duck (pre-cooked) 100grams of bean sprouts 1 packet of filo pastry 1 small carrot 50 grams of butter 1 egg. Preheat oven to 200 degrees Grate your carrot

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Chinese Samosas

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  1. Chinese Samosas • Equipment: • 1 grater • 2 microwavable pots • 2 pastry • 2 small bowls • 1 fork • Ingredients: • ½ a duck (pre-cooked) • 100grams of bean sprouts • 1 packet of filo pastry • 1 small carrot • 50 grams of butter • 1 egg Preheat oven to 200 degrees Grate your carrot Take out your filo pastry, taking a sheet at a time Melt your butter in the microwave Take a sheet a brush on some butter and fold it in half Put your filling in the middle, and pull up all your corners and scrunch them together to form a filo parcel Repeat these steps until you have used all your filling or pastry Separate your egg Whisk your egg yolk and brush on to your samosas as a glaze Cook in the oven for about 10 minutes or until golden brown and crispy Serve!!!!!!!

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