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Introduction to Tourism Linkages CD-Rom

Introduction to Tourism Linkages CD-Rom. This CD-Rom shares good and best practices, which may be considered for implementation to strengthen linkages between tourism and agriculture. Topics Covered. Material is presented under four topic areas: Food Safety Standards Food Safety Practices

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Introduction to Tourism Linkages CD-Rom

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  1. Introduction to Tourism Linkages CD-Rom • This CD-Rom shares good and best practices, which may be considered for implementation to strengthen linkages between tourism and agriculture

  2. Topics Covered • Material is presented under four topic areas: • Food Safety Standards • Food Safety Practices • Hotel – Farmer cooperation • Organising culinary workers to promote and use indigenous produce

  3. Acknowledgements • The CRSTDP acknowledges the contributions of authors of the individual presentations and the Inter-American Institute for Cooperation on Agriculture, which have made this CD-Rom possible

  4. Caribbean Regional Sustainable Tourism Development Programme • This CD-Rom is an output of the Business Development component of the European Union funded Caribbean Regional Sustainable Tourism Development Programme

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