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Exploring the World of Vegetables: A Guide to Identifying a Variety

This chapter delves into identifying a wide array of vegetables, from cabbages to mushrooms, enhancing your culinary knowledge and ingredient selection. Explore different types and uses of vegetables from various regions, uncovering new tastes and flavors. Perfect for culinary enthusiasts and aspiring chefs alike.

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Exploring the World of Vegetables: A Guide to Identifying a Variety

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  1. Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel

  2. Chapter 21 — Part 1 Vegetables Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel On Cooking Labensky, Hause & Martel

  3. Chapter 21 — Part 1 Vegetables Class Name Instructor Name Date, Semester On Cooking Labensky, Hause & Martel

  4. Key Terms duxelles

  5. Learning Objectives 21.1 After this lecture, you should be able tocomplete the following Learning Objectives Identify a variety of vegetables

  6. Learning Objective 21.1 Identify a variety of vegetables

  7. 21.1 Identify a Variety of Vegetables Bok choy Cabbages

  8. 21.1 Identify a Variety of Vegetables Broccoli Rabe Cabbages Broccoli

  9. 21.1 Identify a Variety of Vegetables Brussels Sprouts Cabbages

  10. 21.1 Identify a Variety of Vegetables Cauliflower Cabbages

  11. 21.1 Identify a Variety of Vegetables Red Green Head Cabbages Cabbages

  12. 21.1 Identify a Variety of Vegetables Ornamental Kale Cabbages

  13. 21.1 Identify a Variety of Vegetables Kohlrabi Cabbages

  14. 21.1 Identify a Variety of Vegetables Napa Cabbage Cabbages

  15. 21.1 Identify a Variety of Vegetables Savoy Cabbages

  16. 21.1 Identify a Variety of Vegetables Avocados Fruit-Vegetables

  17. 21.1 Identify a Variety of Vegetables Western Japanese Asian Eggplants Fruit-Vegetables

  18. 21.1 Identify a Variety of Vegetables Peppers(Sweet) Fruit-Vegetables BellPeppers

  19. 21.1 Identify a Variety of Vegetables Dried Chiles Habañeros Fruit-Vegetables YellowHot Poblano Jalapeños Peppers(Hot) Serranos AnaheimChile

  20. 21.1 Identify a Variety of Vegetables Tomatillos Fruit-Vegetables

  21. 21.1 Identify a Variety of Vegetables Beefsteak Pear Cherry Plum OlderVarieties Sun-dried Tomatoes Fruit-Vegetables

  22. 21.1 Identify a Variety of Vegetables Chayotes Gourds and Squashes

  23. 21.1 Identify a Variety of Vegetables Cucumbers Gourds and Squashes (left to right)Pickling, Green and Hothouse Cucumbers

  24. 21.1 Identify a Variety of Vegetables YellowCrookneck Zucchini Squashes—Summer Gourds and Squashes

  25. 21.1 Identify a Variety of Vegetables Spaghetti Acorn Butternut Pumpkin Squashes—Winter Gourds and Squashes

  26. 21.1 Identify a Variety of Vegetables Collards Mustard Sorrel Spinach Swiss chard Turnip greens Greens

  27. 21.1 Identify a Variety of Vegetables WhiteMushrooms Mushrooms and Truffles Duxelles Coarse paste made from finely chopped mushrooms

  28. 21.1 Identify a Variety of Vegetables Portabella Mushrooms and Truffles

  29. 21.1 Identify a Variety of Vegetables Pom PomBlanc Mushrooms and Truffles

  30. 21.1 Identify a Variety of Vegetables Porcini(cépe or cep) Mushrooms and Truffles

  31. 21.1 Identify a Variety of Vegetables Morel Mushrooms and Truffles

  32. 21.1 Identify a Variety of Vegetables BlackTrumpet Mushrooms and Truffles

  33. 21.1 Identify a Variety of Vegetables Shiitake Mushrooms and Truffles

  34. 21.1 Identify a Variety of Vegetables ClamShell Mushrooms and Truffles

  35. 21.1 Identify a Variety of Vegetables Hen of the Woods Mushrooms and Truffles

  36. 21.1 Identify a Variety of Vegetables Oyster Mushrooms and Truffles

  37. 21.1 Identify a Variety of Vegetables Enokidake Mushrooms and Truffles

  38. 21.1 Identify a Variety of Vegetables BlackTruffles Mushrooms and Truffles

  39. Chapter Summary 21.1 Identify a variety of vegetables

  40. Chapter 21 — Part 1 Vegetables END Part 1 On Cooking Labensky, Hause & Martel

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