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Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel. Chapter 21 — Part 1. Vegetables. Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel. On Cooking Labensky, Hause & Martel. Chapter 21 — Part 1. Vegetables. Class Name Instructor Name Date, Semester. On Cooking
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Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel
Chapter 21 — Part 1 Vegetables Sarah R. Labensky, CCP Alan M. Hause Priscilla A. Martel On Cooking Labensky, Hause & Martel
Chapter 21 — Part 1 Vegetables Class Name Instructor Name Date, Semester On Cooking Labensky, Hause & Martel
Key Terms duxelles
Learning Objectives 21.1 After this lecture, you should be able tocomplete the following Learning Objectives Identify a variety of vegetables
Learning Objective 21.1 Identify a variety of vegetables
21.1 Identify a Variety of Vegetables Bok choy Cabbages
21.1 Identify a Variety of Vegetables Broccoli Rabe Cabbages Broccoli
21.1 Identify a Variety of Vegetables Brussels Sprouts Cabbages
21.1 Identify a Variety of Vegetables Cauliflower Cabbages
21.1 Identify a Variety of Vegetables Red Green Head Cabbages Cabbages
21.1 Identify a Variety of Vegetables Ornamental Kale Cabbages
21.1 Identify a Variety of Vegetables Kohlrabi Cabbages
21.1 Identify a Variety of Vegetables Napa Cabbage Cabbages
21.1 Identify a Variety of Vegetables Savoy Cabbages
21.1 Identify a Variety of Vegetables Avocados Fruit-Vegetables
21.1 Identify a Variety of Vegetables Western Japanese Asian Eggplants Fruit-Vegetables
21.1 Identify a Variety of Vegetables Peppers(Sweet) Fruit-Vegetables BellPeppers
21.1 Identify a Variety of Vegetables Dried Chiles Habañeros Fruit-Vegetables YellowHot Poblano Jalapeños Peppers(Hot) Serranos AnaheimChile
21.1 Identify a Variety of Vegetables Tomatillos Fruit-Vegetables
21.1 Identify a Variety of Vegetables Beefsteak Pear Cherry Plum OlderVarieties Sun-dried Tomatoes Fruit-Vegetables
21.1 Identify a Variety of Vegetables Chayotes Gourds and Squashes
21.1 Identify a Variety of Vegetables Cucumbers Gourds and Squashes (left to right)Pickling, Green and Hothouse Cucumbers
21.1 Identify a Variety of Vegetables YellowCrookneck Zucchini Squashes—Summer Gourds and Squashes
21.1 Identify a Variety of Vegetables Spaghetti Acorn Butternut Pumpkin Squashes—Winter Gourds and Squashes
21.1 Identify a Variety of Vegetables Collards Mustard Sorrel Spinach Swiss chard Turnip greens Greens
21.1 Identify a Variety of Vegetables WhiteMushrooms Mushrooms and Truffles Duxelles Coarse paste made from finely chopped mushrooms
21.1 Identify a Variety of Vegetables Portabella Mushrooms and Truffles
21.1 Identify a Variety of Vegetables Pom PomBlanc Mushrooms and Truffles
21.1 Identify a Variety of Vegetables Porcini(cépe or cep) Mushrooms and Truffles
21.1 Identify a Variety of Vegetables Morel Mushrooms and Truffles
21.1 Identify a Variety of Vegetables BlackTrumpet Mushrooms and Truffles
21.1 Identify a Variety of Vegetables Shiitake Mushrooms and Truffles
21.1 Identify a Variety of Vegetables ClamShell Mushrooms and Truffles
21.1 Identify a Variety of Vegetables Hen of the Woods Mushrooms and Truffles
21.1 Identify a Variety of Vegetables Oyster Mushrooms and Truffles
21.1 Identify a Variety of Vegetables Enokidake Mushrooms and Truffles
21.1 Identify a Variety of Vegetables BlackTruffles Mushrooms and Truffles
Chapter Summary 21.1 Identify a variety of vegetables
Chapter 21 — Part 1 Vegetables END Part 1 On Cooking Labensky, Hause & Martel