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CHÂTEAU DE CAMARSAC (USA) AOC BORDEAUX SUPERIEUR 2008

Owner Thierry Lurton Vineyard area 85 ha Average age of the vines 20 years Average yield - Density 55 hl/ha - 4500 vines / ha Production 210 000 bottles Grape varieties Merlot 90% Cabernet Sauvignon 5% MALBEC 5% Soil Muddy on gravelly subsoil and clay and gravel on limestone.

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CHÂTEAU DE CAMARSAC (USA) AOC BORDEAUX SUPERIEUR 2008

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  1. Owner Thierry Lurton Vineyard area 85 ha Average age of the vines 20 years Average yield - Density 55 hl/ha - 4500 vines / ha Production 210 000 bottles Grape varieties Merlot 90% Cabernet Sauvignon 5% MALBEC 5% Soil Muddy on gravelly subsoil and clay and gravel on limestone. Matching food Château de Camarsac can go pleasantly with plain and traditional dishes as well as with more exotic food. Maturing and making Vinification is classic, in cement or stainless steel tanks, where maceration takes from two to three weeks, depending on the structure of the vintage. The aim being is to make wines that are both smooth and structure, ripe and fruity, with a light vanilla oak touch. CHÂTEAU DE CAMARSAC (USA)AOC BORDEAUX SUPERIEUR 2008 It is on the outskirts of Bordeaux, in the little village of Camarsac, that the wines of Château de Camarsac are made. In the heart of the Entre-Deux-Mers region, Château de Camarsac’s vineyard is excellently situated. The estate was consecutively occupied by the Black Prince, Duguesclin, Lord of Canteloup and the Marquis de Gères. In 1973, the estate was bought by Lucien Lurton who restructured the vineyard and the cellar. His son Thierry Lurton took over the property.

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