Welcome Indian Restaurant

1. Welcome Indian Restaurant

3. Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.

6. Adding spices to food is a good idea for many reasons. For starters, spices contribute rich flavor to food without adding any calories, fat, sugar or salt. In addition, research is showing that spices contribute to health just as much as fruits and vegetables, providing anti-oxidant, anti-inflammatory, and anti-bacterial and anti-viral properties. While all spices are good, some to focus on that provide great nutrition and rich flavor include: cinnamon, chili peppers, oregano, basil, thyme, rosemary, garlic and ginger.

9. Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes.

12. For a quick and easy meal, select our Value Pack, containing all of your favourite dishes. Chicken Tikka, Samosa, Butter Chicken, Pakora, Rogan Josh, or Raita. Rice and Naan are all included, making it the perfect choice for those seeking variety and enough food to feed the entire family. Every one of our fine meals are available from the Welcome Indian Restaurant menu a-la-carte. 

14. Our catering service include delivery and service of food with high standards of presentation and sense for the occasion. We can do full caterings services and also provide food for private functions at home according to the need of the clients on reasonable rates.

15. For more update , visit us https://www.welcomerestaurant.com.au/