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Madu

Catur Sriherwanto – 26 August 2014. Madu. إِنَّ فِي ذَٰلِكَ لَآيَةً لِّقَوْمٍ يَتَفَكَّرُونَ. QS. An Nahl , 16:68. Dan Tuhanmu mewahyukan kepada lebah : " Buatlah sarang-sarang di bukit-bukit , di pohon-pohon kayu , dan di tempat-tempat yang dibikin manusia ",. QS. An Nahl , 16:69.

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Madu

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  1. CaturSriherwanto – 26 August 2014 Madu إِنَّ فِي ذَٰلِكَ لَآيَةً لِّقَوْمٍ يَتَفَكَّرُونَ

  2. QS. An Nahl, 16:68 • Dan Tuhanmumewahyukankepadalebah: "Buatlahsarang-sarangdibukit-bukit, dipohon-pohonkayu, danditempat-tempat yang dibikinmanusia",

  3. QS. An Nahl, 16:69 • kemudianmakanlahdaritiap-tiap (macam) buah-buahandantempuhlahjalanTuhanmu yang telahdimudahkan (bagimu). Dari perutlebahitukeluarminuman (madu) yang bermacam-macamwarnanya, didalamnyaterdapatobat yang menyembuhkanbagimanusia. Sesungguhnyapada yang demikianitubenar-benarterdapattanda (kebesaranTuhan) bagiorang-orang yang memikirkan.

  4. BetinaJantanBetina

  5. …(madu) yang bermacam-macamwarnanya…

  6. …(madu) yang bermacam-macamwarnanya…

  7. AwetRibuanTahun

  8. RibuanTahunMasihLayakKonsumsi

  9. ?

  10. ? E X P I R E D

  11. Super-Food: Nirkadaluarsa & ObatMujarab

  12. 1. Kadar Gula: ±70-80%

  13. 1. Kadar Gula: ±70-80%

  14. glukosa sukrosa fruktosa

  15. 1. Kadar Gula: ±70-80% fruktosa glukosa + 22 Gulalebihkomplekslainnya

  16. 1. Kadar Gula LarutanGula 70-80% Osmosis Dehidrasi

  17. Super-Food: Nirkadaluarsa & ObatMujarab 

  18. Hidrogen Peroksida (H2O2)

  19. Hidrogen Peroksida (H2O2) Glukosaoksidase (dalamperutlebah) Asamglukonat + Hidrogenperoksida Glukosa (darinektar) Glukosaoksidase (dalamperutlebah) H2O + O2 H2O + O2 Invertase (dalamperutlebah) Sukrosa (darinektar) Glukosa + Fruktosa

  20. HidrogenPeroksida (H2O2) Hidrogenperoksida/ Dihidrogendioksida (H2O2) Air/ Didrogenoksida (H2O)

  21. HidrogenPeroksida (H2O2) + energipanas

  22. Hidrogenperoksida/ Dihidrogendioksida (H2O2) Pembersihkuman Obatkumur Pemutihindustrikertas, detergent, Bahanbakarroket Pemutihgigi, rambut

  23. Super-Food: Nirkadaluarsa & ObatMujarab  

  24. 3. Tingkat Keasaman • pH madu = 3 – 4,5 • Sekitar 18 jenisasam: • asam format, asamasetat, asambutirat, asamlaktat, asamoksalat, asamsuksinat, asamtartarat, asammalat, asampiruvat, asampiroglutamat, asama-ketoglutarat, asamglukollat, asamsitrat, asammaleat, asam 2- atau 3-fosfogliserat, asama- atauB-gliserofosfat, danglukosafosfat.

  25. Super-Food: Nirkadaluarsa & ObatMujarab   

  26. 4. PeptidaAntikuman: “Bee Defensin”

  27. 4. PeptidaAntikuman: “Bee Defensin”

  28. Figure 2. Electron micrographs of negatively stained Bacillus subtilis either untreated (A) or treated by lucifensin (Luciliasericata’sdefensin) for 60 min (B). Scale bars represent 1 µm.

  29. Super-Food: Nirkadaluarsa & ObatMujarab    

  30. 6. MikrobaProbiotik

  31. 5. ZatPolifenolik • could serve as a good source of natural antioxidants effective in reducing the risk of the occurrence of • heart disease, • cancer, • cataracts, • different inflammatory processes and • immuno-system decline.

  32. Super-Food: Nirkadaluarsa & ObatMujarab     

  33. 6. MikrobaProbiotik

  34. Alejandra Vasquez, a researcher at Lund University: • In wild and fresh honey, which honey hunters collect from bees’ nests in high cliffs and trees, there are billions of healthy lactic acid bacteria of 13 different types. This is in comparison with the 1-3 different types found in commercial probiotic products, she explains. • The honey bees have used these bacteria for 80 million years to produce and protect their honey and their bee bread (bee pollen), which they produce to feed the entire bee colony. The researchers have now also shown that the healthy lactic acid bacteria combat the two most serious bacterial diseases to affect honey bees. http://www.lunduniversity.lu.se/o.o.i.s?news_item=5820&id=24890

  35. Figure 2. In vitro visualization of lactobacilli. In vitro visualization of lactobacilli attached to the wall of a honeybee crop using SEM.A, B and C show different areas of a honey crop at similar magnification with visible attachment structures resembling extracellular polymeric substances (EPS). D shows a larger part of the crop with attached bacteria. Photographer Lennart Nilsson. doi:10.1371/journal.pone.0033188.g002 Vásquez A, Forsgren E, Fries I, Paxton RJ, et al. (2012) Symbionts as Major Modulators of Insect Health: Lactic Acid Bacteria and Honeybees. PLoS ONE 7(3): e33188. doi:10.1371/journal.pone.0033188 http://www.plosone.org/article/info:doi/10.1371/journal.pone.0033188

  36. Figure 3. In vivo visualization of LAB biofilm. The red fluorescence shows live-stained bacteria in a LAB biofilm attached to a honey crop. The green fluorescence shows the nuclei of the honeybee crop cells. The visualized tissue shows a projection of 112 confocal z-sections (through a 37.6 µm z-depth, covering a xy-area of 246×246 µm). Vásquez A, Forsgren E, Fries I, Paxton RJ, et al. (2012) Symbionts as Major Modulators of Insect Health: Lactic Acid Bacteria and Honeybees. PLoS ONE 7(3): e33188. doi:10.1371/journal.pone.0033188 http://www.plosone.org/article/info:doi/10.1371/journal.pone.0033188

  37. Figure 4. LAB rescue of honeybee larvae from European Foulbrood. Proportion dead larvae in both replicates (total number dead after 21 days). Data presented as a mean for the three groups fed M. plutonius (107, 106 and105 bacteria ml−1), and the 3 groups fed M. plutonius and LAB. Irrespective of infectious dose, the overall effect from the LAB supplement was a significantly reduced mortality in the treated groups. Mortality in the uninfected control groups was <7%. Vásquez A, Forsgren E, Fries I, Paxton RJ, et al. (2012) Symbionts as Major Modulators of Insect Health: Lactic Acid Bacteria and Honeybees. PLoS ONE 7(3): e33188. doi:10.1371/journal.pone.0033188 http://www.plosone.org/article/info:doi/10.1371/journal.pone.0033188

  38. …didalamnyaterdapatobat yang menyembuhkanbagimanusia… Membantupenyembuhanluka

  39. Neonatal IV infiltrate treated with medical grade honey

  40. Traumatic leg wound in teen – treated with medical honey, wound vac and collagen.

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