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Organic Milk Process

The process that gives Pure milk a longer shelf life is called ultrahigh temperature (UHT) processing or treatment, in which milk is heated to 280 degrees Fahrenheit (138 degrees Celsius) for two to four seconds, killing any bacteria in it.

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Organic Milk Process

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  1. Organic Milk Process The process that gives Pure milk a longer shelf life is called ultrahigh temperature (UHT) processing or treatment, in which milk is heated to 280 degrees Fahrenheit (138 degrees Celsius) for two to four seconds, killing any bacteria in it. Compare that to pasteurization, the standard preservation process. http://www.whollycowmilk.com/fresh-cow-milk-supplier.php

  2. Pasteurization A raw milk must be pasteurized. This means it goes through a controlled process of heating and re-cooling to slow down the growth of bacteria and keep it from spoiling too quickly. http://www.whollycowmilk.com/fresh-cow-milk-supplier.php

  3. Separation and Standardization Milk separation refers to the process of separating some or all of the cream from the milk to produce the different milk types we like to drink. Standardization simply ensures the fat content remains consistent over time, by ironing out the variability of milk collected from the farm. http://www.whollycowmilk.com/fresh-cow-milk-supplier.php

  4. Homogenization Homogenized involves passing it through a small hole at very high pressure so the fat globules break down and disperse. After homogenization, the milk won’t separate again, which means no more scooping out the creamy layer at the top of your full-fat bottle. http://www.whollycowmilk.com/fresh-cow-milk-supplier.php

  5. Chilling The milk is kept at a constant cool temperature to keep bacteria levels low. http://www.whollycowmilk.com/fresh-cow-milk-supplier.php

  6. Bottling Under the bottling process each bottle is granted its hard-earned ‘organic’ label, to make it easy for you to identify when you are shopping.  its not just the farm that must be certified organic and go through an annual inspection, but the milk tanker and the dairy does too. This is to ensure that they have the procedures in place to keep the transport and bottling process completely separate from non-organic milk. http://www.whollycowmilk.com/fresh-cow-milk-supplier.php

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