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Exploring the Properties of Gelatin Desserts

Discover the characteristics of gelatin desserts through experiments using red gelatin and a laser pointer. Conduct trials to measure incident and refracted angles, calculate sin(θ), and understand the science behind gelatin.

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Exploring the Properties of Gelatin Desserts

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Presentation Transcript

  1. What are the properties of your favorite dessert gelatin? 1. 2. 3. 4. 5. 6. 7.

  2. gelatin reference line T normal red gelatin

  3. laser pointer incident ray incident angle T refracted angle refracted ray

  4. Trial #1 T

  5. Trial #2 T

  6. Trial #3 T

  7. T

  8. Measure the incident angle. T protractor

  9. Measure the refracted angle. T protractor

  10. x, y y x  T |y| opposite side hypotenuse sin() = = x2 + y2

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