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Pieter Stalenhoef Shares his Special Recipe of Cooking Meatballs

Being a lover of the Italian cuisine, Pieter Stalenhoef loves to create traditional meatballs as they form one of the basic elements of so many pasta dishes. He is an aspiring author who is quite passionate about the culinary arts too. Even to this date, he continues to spend most of his time away from work trying out new recipes.

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Pieter Stalenhoef Shares his Special Recipe of Cooking Meatballs

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  1. Pieter Stalenhoef Shares his Special Recipe of Cooking Meatballs Currently working in the role of a Financial Planner at Highland Financial Group, Pieter Stalenhoef is counted among some of the finest financial analysts in Boston. Being a lover of the Italian cuisine, he loves to create traditional meatballs as they form one of the basic elements of so many pasta dishes. He is an aspiring author who is quite passionate about the culinary arts too. Even to this date, he continues to spend most of his time away from work trying out new recipes. Pieter Stalenhoef explains that even though meatballs might look like they are easy to cook, a lot of patience goes into creating some. His choices seem to be unaffected by the variety of meats available in the market and that is exactly why he follows the traditional methods, preparing meatballs the way it is done in most parts of Italy - using beef or pork shoulder. Also,

  2. he is very specific about the flavors and provides a classic base to his preparation using salt, chili peppers, oregano, and fennel. As he mixes the dry ingredients with some crunchy panko breadcrumbs to get the perfect texture, he preps the meat with eggs and fresh ricotta simultaneously. He uses fresh ricotta to add a tanginess that cuts through the richness. Taking the process further, he combines and kneads all these ingredients to achieve a sheen, non-sticky mixture.

  3. Pieter Stalenhoef achieves the perfect level of basting by pan- frying the meatballs in olive oil while using a spoon basting to make a dish that is perfect to go well with any tomato-based pasta sauce. It must be noted that Pieter is a CFA and a member of several other professional organizations.

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