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Sustainable Water and Energy Practices in Local Wineries

Explore how wineries in our region can save water and energy through organic farming methods and minimal treatments in the vineyard. Discover the benefits of biodiversity and natural fertility for sustainable winemaking. Learn more in this informative presentation.

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Sustainable Water and Energy Practices in Local Wineries

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  1. How can wineries in our region save water and energy? By: Leonardo.M

  2. MAP • WINEYARD OF AGRICULTURAL SCHOOL • BIOLOGICAL WINEYARD • A FEW TREATMENTS IN THE VINEYARD OF AGRICULTURAL • PHOTOGALLERY • METADATA • BIBLIOGRAPHY

  3. THE WINEYARD OF MY AGRICULTURAL SCHOOL • The vineyard of my agricultural school of Macerata (Garibaldi IIS)is organic. • Treatments against diseases are very few, of biological origin and natural. • This vineyard is not irrigated as it only takes rainfall water. • Every year only the most important and fundamental treatments are effected.

  4. THE ORGANIC WINEYARD • The organic vineyard uses the natural fertility of the soil only supported by simple treatments. • It helps biodiversity. • It excludes the use of synthetic chemicals and ogm

  5. A FEW TREATMENTS IN THE VINEYARD • The only treatments given to my school vineyard are 3: • Sulphur • Tiolene • Water cupper • Are 3 different types of sulfur that simple one-ventilated and scorr • All these treatments are preventive and essential to the life of the vineyard

  6. Click on photo to enlarge PHOTOGALLERY

  7. Credits • All information has been provided by Professor Giuseppe Potentini

  8. METADATA • TITOLO: THE AGRICOLTURAL WINEYARD • AUTORE: LEONARDO M. • CLASSE: 3 B • FORMATO: PPT • DIMENSIONE: • TIPO: PROGETTO • LINGUA: INGLESE • TIPOLOGIA INTERROGAZIONE: ESPOSITIVA • DESTINATARI: PROFESSORESSA SILENZI • GRADO DI DIFFICOLTA: MEDIO • BREVE DESCRIZIONE: COME RISPARMIARE ACQUA ED ENERGIA NEL VIGNETO DELLA SCUOLA • PUNTI DI FORZA: PHOTOGALLERY • PUNTI DI DEBOLEZZA: PROGETTO TROPPO CORTO

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