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Halal Food Production

Halal Food Production. Indira Prabasari. Global halal market. Lebih kurang 1,5 milyar penduduk yang mengkonsumsi produk halal (1 dari 4 penduduk dunia mengkonsumsi halal food) Pasar potensial: timur tengah dan asia tenggara

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Halal Food Production

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  1. Halal Food Production Indira Prabasari

  2. Global halal market • Lebih kurang 1,5 milyar penduduk yang mengkonsumsi produk halal (1 dari 4 penduduk dunia mengkonsumsi halal food) • Pasar potensial: timur tengah dan asia tenggara • Asia tenggara (Indonesia, Malaysia, Singapore): 250 juta halal consumers

  3. Guidance to muslims (Al-Qaradawi, 1984) • All things created by Allah SWT are permitted (halal) except those are specifically prohibited (haram) • To make lawful and unlawful is the right of Allah SWT alone • Reasons for prohibition are impurity and harmfulness • If something is haram, anything leading to it is also haram • Doubtful things should be avoided

  4. Haram food (QS Al-Maidah: 3) • Carrion or dead animal • Flowing or congealed blood • Swine, including all by-products • Animal slaughtered without pronouncing the name of Allah SWT, animal killed in a manner that prevents their blood from being fully drained • Animal slaughtered while pronouncing a name other than Allah SWT • Intoxicant (alcohol, khmar) (QS Al Maidah : 90)

  5. Halal dietary laws • Prohibited animals • Prohibition of blood • Methods of slaughtering and blessing • Prohibition of carrion • Prohibition of intoxicants

  6. Halal Control Points (HCPs) untuk RPH • HCP1 : Binatangnya harus halal • HCP2 : Sebelum disembelih binatang harus diperlakukan dg baik (diberi minum, istirahat) • HCP3 : Stunning diperbolehkan asal tdk sampai membuat binatang mati. Tanpa stunning lebih utama

  7. Halal Control Points (HCPs) untuk RPH • HCP4 : pisau harus tajam • HCP5 : penyembelih harus berusia dewasa, berani dan profesional • HCP6 : menyebut nama Allah selama memotong leher binatang, jgn sampai mencapai tulang leher

  8. Halal Control Points (HCPs) untuk RPH • HCP7 : diwajibkan menyebut nama Allah selama memotong tenggorokan (bisa Bismillah atau Bismillah Allahu Akbar) • HCP8 : ditunggu sampai darah berhenti mengalir, kemudian dipotong dan dikuliti • HCP9 : Packaging and labelling dg label halal

  9. Fish and seafood • Are not required to be killed in any religious specified manner as practiced for land animals but should be prepared in a manner that the animals do not suffer excessively. • They should not be scaled while still alive.

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