1 / 20

Aging and Nutrition

Aging and Nutrition. Koja District General Hospital dr.Veronica Wijaya , Mgizi , SpGK. Curiculum vitae. Dr Veronica Wijaya , Mgizi , SpGK Pendidikan Kedokteran Umum Universitas Trisakti (2001-2008) S2 Gizi Klinik Universitas Indonesia (2011-2013)

wnash
Download Presentation

Aging and Nutrition

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Aging and Nutrition Koja District General Hospital dr.VeronicaWijaya, Mgizi, SpGK

  2. Curiculum vitae • Dr Veronica Wijaya, Mgizi, SpGK Pendidikan • KedokteranUmumUniversitasTrisakti(2001-2008) • S2 GiziKlinikUniversitas Indonesia (2011-2013) • SpesialisGiziKlinikUniversitas Indonesia (2013-2015) Organisasi • PerhimpunanDokterGiziMedik Indonesia • PerhimpunanDokterGiziKlinik Indonesia • IkatanDokter Indonesia

  3. QOL in ELDERLY

  4. Malnutrition in ELDERLY MALNUTRITION ↑GERIATRIC : - FRAILTY - DEPENDENT DEGENERATIVE DISEASES EXCESS IMBALANCE DEFICIT PREVALENCE EUROPE: 23-39% NETHERLANDS : 32-62% INDONESIA : 2,14% E P OTHER NUTRIENTS MALNUTRITION RISK: 56,7% ANATOMICAL & PHYSIOLOGICAL DISTURBANCES

  5. BMI = Weight/ (Height)2

  6. “ANGKA KECUKUPAN GIZI”

  7. MACRONUTRIENTS • PROTEIN Vary  renal function • CHO 45 – 65 % of total Energy • LIPID 20 – 35 % of total Energy

  8. VITAMIN & MINERAL in ELDERLY • B12 : 2,4 mcg • Vitamin D : 20 mcg • Vitamin E : 15 mg • Folat : 400 mcg • Zinc : male 13 mg, female 10 mg • Calcium : 1000 mg • Potassium : more than 4700 mg / day • Limit sodium intake less than 1500 mg / day

  9. Balanced Diet • Remember • Hour • Quality • Quantity

  10. HoW to INCREASE FOOD INTAKE ? • Texture • Temperature • Small frequent feeding • Oral nutritional support

  11. Reference • Harris D, Haboubi N. Malnutrition screening in elderly population. J R Soc Med.2005;98:411-4. • Wellman NS, Kamp BJ. Nutrition in aging. Dalam: Mahan LK, Escott-Stump S, editor. Krause's Food and Nutrition Theraphy 12th ed. St.Louis: Saunders Elsevier; 2008:286-308. • Muscaritoli M, Anker SD, Argiles J, Aversa Z, Bauer JM, Biolo G, dkk. Consensus definition of sarcopenia, cachexia and pre-cachexia: Joint document elaborated by Special Interest Group (SIG) "cachexia-anorexia in chronic wasting disease" and "nutrition in geriatrics". Clinical Nutrition. 2010;xxx:1-6.

  12. REFERENCE • Vandewoude MFJ, Alish CJ, Sauer AC, Hegazi RA. Malnutrition-sarcopenia syndrome : Is this the future of nutrition screening and assessment for older adults? Journal of Aging Research. 2012

  13. THANK YOU

More Related