History of Avocado
The tree grows to 20 m (66 ft), with alternately arranged leaves 12-25cm(4.7-9.8 in) long. The flowers are inconspicuous, greenish-yellow,5-10mm (0.2-0.4)wide. The pear-shaped fruit is 7-20cm(2.8-7.9 in) long, weighs between 100 and 1,000 g(3.5 and 35.3 0z),and has a large central seed,5-6.4 cm (2.0-2.5 in) long. Nutrients and fat composition A typical serving of avocado (100 g) is moderate to rich in several B vitamins and B vitamins and vitamins K, with good content of vitamin C, vitamin E and potassium. Avocado also contains phytosterols and caroteniods, such as lute in and zeaxanthin. Avocados have diverse fats. For a typical avocado: About 75% of an avocado’s energy comes from fat, most of which (67% of total fat)is monounsaturated fat oleic acid. The saturated fat content amount to 14% of the total fat
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