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WELCOME TO CONTEMPORARY ISSUES

WELCOME TO CONTEMPORARY ISSUES. WHAT IS IT ABOUT?. 2 SECTIONS –1 SEMESTER EACH “EVERYTHING YOU NEED TO KNOW BEFORE GOING TO COLLEGE” FOODS – DIFFERENT THAN FOODS CLASS…. KINDA BUSINESS SECTION WILL BE REDUCED AND INCORPORATED INTO FOODS SECTION. FOODS SECTION.

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WELCOME TO CONTEMPORARY ISSUES

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  1. WELCOME TO CONTEMPORARY ISSUES

  2. WHAT IS IT ABOUT? • 2 SECTIONS –1 SEMESTER EACH • “EVERYTHING YOU NEED TO KNOW BEFORE GOING TO COLLEGE” • FOODS – DIFFERENT THAN FOODS CLASS…. KINDA • BUSINESS SECTION WILL BE REDUCED AND INCORPORATED INTO FOODS SECTION

  3. FOODS SECTION • LEARN THE BASICS FOR HEALTHY EATING • LEARN THE BASICS OF RECIPE READING • LEARN THE BASIC COOKING PROCEDURES • REAL WORLD COOKING – USE OF CONVENIENCE FOODS • START SIMPLE

  4. WHAT WILL WE BE MAKING • START WITH CHOCOLATE CHIP COOKIES! • BREADS- LIKE BANANA BREAD • FRUITS-SAMPLINGS • CALZONE… (yummy) • PASTA AND RICE • STIR FRY • ROASTED CHICKEN DINNER • USE LEFTOVER CHICKEN TO MAKE CASSEROLES • GROUND BEEF MEAL • BEEF DINNER

  5. WHAT ABOUT THE BUSINESS PART? • WHAT YOU NEED TO KNOW BEFORE COLLEGE/CAREER • RESUMES AND COVER LETTERS • INTERVIEWING SKILLS • HOW TO GET AND KEEP A JOB • CREDIT CARDS/ BANKING – HOW TO NOT GO BROKE • PERSONAL FINANCE SKILLS - BUDGETS

  6. WHAT IS EXPECTED OF YOU? • TURN IN ALL WORKSHEETS • TAKE NOTES • FOLLOW RECIPES • COPY AND KEEP ALL RECIPES • 4 TO 5 TESTS • TRY NEW FOODS • CO-OPERATE • YOU WILL NEED TO BRING IN A SOFT SIDE BINDER WITH PAPER AND A FOLDER FOR WORKSHEETS.

  7. GRADES • WORKSHEET GRADES • SECTION STUDY GUIDES • LAB GRADES – INDIVIDUAL • TESTS • PROJECTS • RECIPES

  8. CLASS SCHEDULE • INTRO – HOW AND WHY TO EAT HEALTHY • WWW.CHOOSEMYPLATE.GOV • RECIPE READING AND COOKING BASICS • (A FEW WORKSHEETS) • WE WILL BE COOKING IN ABOUT 2 WEEKS….LOTS TO LEARN FIRST! • IN LABS ABOUT ONCE A WEEK, MORE TOWARDS THE END • BUSINESS SECTIONS WILL BE WOVEN THROUGHOUT • READING AND WRITING ASSIGNMENTS • FINAL EXAM

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