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Restaurant liquidation auctions encompass various types, serving different purposes. Complete closure auctions involve selling all assets due to closure, while partial liquidation auctions focus on specific items. Bankruptcy auctions arise from financial insolvency, equipment upgrades involve selling old items during improvements, and excess inventory auctions handle surplus stock. To know more visit here https://www.auctionmasters.com/industries/food-service-hospitality
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Different Types of Restaurant Liquidation Auctions Restaurant liquidation auctions occur when a restaurant goes out of business, undergoes a major renovation, or is required to sell off its assets for various reasons. These auctions allow buyers to acquire used restaurant equipment, furniture, and other items at a lower cost. There are several types of restaurant liquidation auctions: Bankruptcy Auctions Online vs. On-Site Auctions Government Surplus Auctions Complete vs. Partial Liquidation Franchise and Chain Liquidations Voluntary vs. Involuntary Liquidation Asset Type Focus: Equipment, Furniture, and Decor