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ICA . Obj. 7.01 Identify standard measuring equipment and hand tools. Classroom Protocol. This is a review, therefore, it will be conducted as a review. Reviewing is not a time to teach material, it is a time to review previously learned materials. Please stay alert.

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  1. ICA Obj. 7.01 Identify standard measuring equipment and hand tools.

  2. Classroom Protocol • This is a review, therefore, it will be conducted as a review. Reviewing is not a time to teach material, it is a time to review previously learned materials. • Please stay alert. • Reframe from disrespecting the speaker. • Ask questions if need be.

  3. Bell Ringer List one sign of a person having a stroke? (Review from Obj. 6.01)

  4. Review Question Ways you can induce vomiting.

  5. Measuring equipment A.

  6. Measuring equipment B. Dry (volume) measuring cups

  7. Measuring equipment C. Ladle

  8. Measuring equipment D. Measuring spoons (set)

  9. Measuring equipment E. Scale

  10. Measuring equipment F. Dishes

  11. Measuring equipment G. Scoops

  12. Hand Tools 1. Vegetable peeler

  13. Hand Tools 2. Kitchen shears

  14. Hand Tools 3. Cutting boards

  15. Hand Tools 4. Zester

  16. Hand Tools 5. Microplane

  17. Hand Tools 6. Melon baller

  18. Hand Tools 7. Whisks

  19. Hand Tools 8. Solid spoons

  20. Hand Tools 9. Perforated spoons

  21. Hand Tools 10. Slotted spoons

  22. Hand Tools 11. Spatulas a. Rubber b. Straight c. Wooden

  23. Hand Tools 12. Skimmer

  24. Hand Tools 13. Tongs

  25. Hand Tools 14. Meat tenderizer

  26. Hand Tools 15. Strainer

  27. Hand Tools 16. Colander

  28. Hand Tools 17. China cap

  29. Hand Tools 18. Box grater

  30. Hand Tools 19. Funnel

  31. Hand Tools 20. Pastry brush

  32. Hand Tools 21. Pastry tips

  33. Hand Tools 22. Pastry bag

  34. Hand Tools 23. Bench scraper

  35. Hand Tools 24. Rolling pin

  36. Hand Tools 25. Can opener

  37. You Choose the Equipment 1. Have parsley I need to cut the ends off.

  38. You Choose the Equipment 2. Need to pound of this steak to soften it up before I cook it.

  39. You Choose the Equipment 3. Noodles are al dente I need to move them from the hot water.

  40. You Choose the Equipment 4. I am making homemade gravy, I use this to mix the solid and fat together.(flour and oil)

  41. You Choose the Equipment 5. Holds my cake icing.

  42. You Choose the Equipment 6. I use this to get into my canned produce.

  43. You Choose the Equipment 7. I use this on potatoes, carrots, and cucumbers to remove the skin.

  44. You Choose the Equipment 8. I use this to see how much flour I have in a container.

  45. You Choose the Equipment 9. I am having a reception. I am going to use this to beautify my fruits on my vegetable tray.

  46. You Choose the Equipment 10. I don’t want to scare my countertop, therefore, I ‘m going to use this when I cut my chicken.

  47. You Choose the Equipment 11. I use this to smooth out the icing on my cake.

  48. You Choose the Equipment 12. I use this to get the skin from lemons, limes and oranges.

  49. You Choose the Equipment 13. I use this if I want to know how much something weighs.

  50. You Choose the Equipment 14. I use this if I want to make nuts finer.

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