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A Clean Restaurant Is What Customers Wants

A Clean Restaurant Is What Customers Wants. Implementation of New Cleaning checklist. To be cleaned after each shift (lunch & dinner). Empty and change sanitizing buckets Wash and sanitize all surfaces in kitchen ( cutting boards, reach-in, line, prep tables )

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A Clean Restaurant Is What Customers Wants

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  1. A Clean Restaurant Is What Customers Wants

  2. Implementation of New Cleaning checklist

  3. To be cleaned after each shift (lunch & dinner)

  4. Empty and change sanitizing buckets • Wash and sanitize all surfaces in kitchen (cutting boards, reach-in, line, prep tables) • Wash and sanitize all surfaces in dining area

  5. Wash and sanitize all surfaces in the bathroom • Put all cleaning rags in dirty laundry • Sweep the floor

  6. End Of Day Cleaning

  7. All windows and glass • Sanitize all chairs along with final table wipe down. • Mopping all floors

  8. Inspect and clean all table condiments including salt and pepper shakers. • Final Bathroom wipe down includes shining sinks and toilets • Empty all garbage's to outside dumpster

  9. To be cleaned after each shift (lunch & dinner) • Empty and change sanitizing buckets • Wash and sanitize all surfaces in kitchen (cutting boards, reach-in, line, prep tables) • Wash and sanitize all surfaces in dinning area • Wash and sanitize all surfaces in the bathroom • Put all cleaning rags in dirty laundry • Sweep the floor Closers initials End Of Day Cleaning • All windows and glass • Sanitize all chairs along with final table wipe down. • Mopping all floors • Inspect and clean all table condiments including salt and pepper shakers. • Final Bathroom wipe down includes shining sinks and toilets • Empty all garbage's to outside dumpster Managements initials

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