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Food stations bring the uniquity to the table

Food stations bring the uniquity to the table, offering the guest to sample a diversity of the items. The guests have more time to mingle and socialize with each other. It is a trend that is here to stay for a long span of time owing to its creativity and uniqueness.

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Food stations bring the uniquity to the table

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  1. Why food stations are the new thing for a wedding

  2. We all have been to a marriage once where things didn’t add up quite well. There could be a long list of reasons for such a failure whether its bride and groom’s seating plan or a menu which totally left the vegan guest feeling slighted. Another possible reason for that could be an hour-long queue for a buffet that totally ruined your plans to enjoy the evening. Sometimes it’s really hard to endure a long-plated menu featuring a drab list of food items and by the end of the event, you don’t have enough time to have a word with lady and man of the day. To put it in a nutshell, the eve is marred for you.

  3. The entirety of the above things is the potential outcome of the conventional wedding-dinner design. Sit down dinners mean that seating plans likely won't please everybody. The guests are obliged to remain in one spot for significant stretches of time whether they're hungry or not, and the set menus may leave veggie lovers or anybody with an abhorrence for Beef or Chicken inclination insulted. Then again, go with one long Buffet line and your guests may invest more energy lining up than blending and relishing the evening.

  4. To get rid of all these potential shortages, many couples are opting for the Food stationsinstead of the orthodox wedding meals whether they are sit-down meals or buffets. This trend is revolutionizing the old-fashioned Wedding catering concepts not only this but we are specialized in breakfast catering. The concept of Food stations can be described as a set of mini-buffets arranged in the whole Reception area. Each of these offers one of a kind fares and most of the time is handled by a chef.

  5. Food stations bring the uniquity to the table, offering the guest to sample a diversity of the items. The guests have more time to mingle and socialize with each other. It is a trend that is here to stay for a long span of time owing to its creativity and uniqueness. It is greatly sought after by the clients for all kinds of events like Weddings, Corporate & private parties, social events or any other affair. But people are more inclined towards the live culinary showcases rather than going after the conventional food stations. A customized flare is added to their event by these speculations of live-action culinary.

  6. Our Chef Ivan Bodnar is a creative and experienced chef who is very passionate about cooking and is always vigilant of modern catering trends.What we've found is that individuals love the up close and personal collaboration with our culinary specialists. To them, a food station resembles watching a live cooking show where they get the opportunity to ask the gourmet specialists inquiries, Understand their passion for food and form the kind of bond that should be the natural by-product whenever delicious delicacies are put on a table. Particularly when it's cooked a la minute from culinary specialist to plate, you can't beat the newness.

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