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The Worlds Best Cheddar

The Worlds Best Cheddar. Taylor Parsons. overview. What is Cheese The Beginning The Transformation The Change Cheeses Awards Visiting Cabot. Where does Cheese Come From ?. What is cheese ?.

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The Worlds Best Cheddar

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  1. The Worlds Best Cheddar Taylor Parsons

  2. overview What is Cheese The Beginning The Transformation The Change Cheeses Awards Visiting Cabot

  3. Where does Cheese Come From?

  4. What is cheese? A food consisting of coagulated, compressed, and usually ripened curd of milk separated from the whey

  5. Cheese Making Steps • Pasteurize • Ripening • Renneting • Cutting • Cooking • Draining • Salting • Pressing • Drying • Waxing • Aging

  6. The Beginning • All started in 1919. • 94 Vermont dairy farmers purchased the Cabot Village creamery. • They had the idea to take their left over milk and make butter. • Started under the name Rosedale.

  7. The Transformation • During the 1930’s people started moving to the cities. • With this came the need to ship their products. • Cabot soon started shipping milk to bottling companies. • Also shipping cheese, butter and cottage cheese.

  8. The Change • By the 1980’s the number of total farms in Vermont dropped by 2,000. • By then Cabot dropped the name Rosedale. • In 1992 they merged with Agri-Mark Inc. • Combining to total 1,500 farmer owners and four processing facilities. • Since then Cabot has become extensive and world know and loved.

  9. Cabot best Pepper Jack • A medium heat cheese • Monterey Jack Cheese • With Jalapeño picante pepper spice

  10. Cabot best Hot Habanero A very high heat cheese Mixed of habanera peppers Made with Cabot’s natural Cheddar

  11. Cabot Best Extra Sharp Cheddar • Aged 12-14 months • Awinner of many awards • Different taste every batch

  12. Awards • 2008 : -National Milk Producers Federation ContestOverall Best Cheddar, Best of Class, Cabot Extra Sharp Cheddar Best of Class, Cabot 50% Reduced Fat Jalapeño Cheddar Best of Class, Cabot Cottage Cheese American Cheese SocietyBest of Class, Low Fat Cheese, Cabot 75% Reduced Fat Cheddar World Championship Cheese ContestTop Scoring Reduced Fat Cheddar, Cabot 75% Reduced Fat Cheddar • 2007 : -American Cheese SocietyBest of Class, Cabot 3-Year Old Cheddar Best of Class, Cabot CrémeFraicheBest of Class, Cabot Salted Butter Best of Class, Cabot Unsalted Butter U.S. Championship Cheese ContestTop Scoring Reduced Fat Cheddar, Cabot 50% Reduced Fat Jalapeño Cheddar World Cheese Awards Silver Medal, Cabot Old School Cheddar, 5-year old Silver Medal, Cabot Vintage Choice Cheddar

  13. Where to find us Quechee Gorge, VT Cabot Village, VT Waterbury/Stowe, VT

  14. Works Cited • Cabot Cheese - Award Winning Vermont cheddar. Web. 05 Oct. 2009. <http://www.cabotcheese.coop>. • "Cheese - Definition from the Merriam-Webster Online Dictionary." Dictionary and Thesaurus - Merriam-Webster Online. Web. 07 Oct. 2009. <http://www.merriam-webster.com/dictionary/cheese>. • "The Cheese Making Process and Using Cheese Making Equipment." Fermented Foods You Can Make Yourself. Web. 06 Oct. 2009. <http://www.leeners.com/cheese-making-process.html>.

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