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Digestion of Carbohydrate, Protein, and Fat. Biology 233 Exercise 10.2. Digestion of Carbohydrates. Enzyme: Amylase Begins in the mouth with the enzyme Salivary Amylase , which catalyzes the reactions that digest polysaccharides into smaller oligosaccharides.
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Digestion of Carbohydrate, Protein, and Fat Biology 233 Exercise 10.2
Digestion of Carbohydrates • Enzyme: Amylase • Begins in the mouth with the enzyme Salivary Amylase, which catalyzes the reactions that digest polysaccharides into smaller oligosaccharides. • The amylase is denatured in stomach because of acidity
Digestion of Carbohydrates • The remaining polysaccharides and oligosaccharides are digested in the small intestine with the help of many enzymes, including pancreatic amylase
Digestion of Carbohydrates • There are also enzymes associated with the enterocytes of the small intestine called brush border enzymes these include • lactase • Maltase • sucrase
Digestion of Lipids • Enzyme: Lipase • Lingual lipase, secreted by intrinsic salivary glands of the tongue, digests a small amount of fat while food is still in the mouth but becomes more active at the acidic pH of the stomach.
Digestion of Lipids • Gastric lipase makes a larger contribution to fat digestion (10-15%) • Most fat digestion occurs in the small intestine through the action of pancreatic lipase
Digestion of Lipids • Fat globules are emulsified by bile which is made in the liver and stored in the gall bladder. • The monoglycerides and fatty acids produced by lipase action aggregate to form spherical structures called micelles
Newly made triglycerides are bound to carrier proteins, forming tiny particles called chylomicrons that are secreted into the lymphatic capillaries (lacteals) of the intestinal villi. Unlike other products of digestion lipids enter the blood as polymers rather than monomers. Digestion of Lipids
Digestion of Proteins • The inactive forms of enzymes are called zymogens. • This is necessary to prevent the enzymes from digesting the cells that produced them. • In the stomach there is also a stable layer of mucus that is stuck to the epithelial surface which protects the stomach from damage from both the acid and pepsin.
Digestion of Proteins • Protein digestion begins in the stomach with the enzyme pepsin. • It is secreted by the chief cells of the gastric glands in the form of pepsinogen. • HCL helps convert pepsinogen into the active enzyme pepsin • Digests less than 15% of ingested protein.
Digestion of Proteins • Duodenum is also normally protected from the gastric acid by a layer of mucus. • There is also a release of alkaline pancreatic juice to neutralize the chyme. • Also alkaline juice from the duodenal glands
Digestion of Proteins • The majority of the protein digestion occurs in the small intestine with pancreatic enzymes such as trypsin and chymotrypsin and the brush border enzymes such as carboxypeptidase, elastase and aminopeptidase
Digestion of Proteins • Trypsin is released from the pancreas in the form of trypsinogen and is activated by enterokinase an enzyme secreted by the mucosa of the small intestine. • Trysin will then convert trypsinogen into more trypsin. • It is also chymotrypsinogen and procarboxypeptidase into their active forms
Today’s lab • Follow the directions in your lab manuals • Group 1 will digest carbohydrates • Group 2 will digest proteins • Group 3 will digest fats • At the end of the experiments you will explain to the class your group results. • You will be responsible for the information on the handout given in class.
