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Stevi osides :

A natural low calorie sweetener Taste is closest to that of cane sugar . Stevi osides :. Reduce production cost. Stevi osides :. Have you known stevia has been used as an ingredient in Coke Zero?. Stevi osides :.

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Stevi osides :

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  1. A natural low calorie sweetener Taste is closest to that of cane sugar. Steviosides: Reduce production cost

  2. Steviosides: Have you known stevia has been used as an ingredient in Coke Zero?

  3. Steviosides: Moreover Coke and Pepsi also launch stevia under brand name of Truvia and Purvia

  4. Stevia (Steviosides): imported by: Pacific rim rich group Co.,Ltd to Thailand In purpose of produce stevioside diluted with maltodextrin from 300 times as sweet as cane sugar down to 12 times under brand name of Bio-rich Sweet which is served to supermarket and hypermarket for household and 430plus Co.,Ltd is established to market Stevia in industrial market.

  5. Stevia (Steviosides): Our products are Biorich Sweet, Rich Coffee which Comprised fresh coffee beans under brand name of Doi Chaang, Biorich Sweet, and cream in purpose of coffee for diabetes and hypertension. It will be launched in 4 months time. They are served for household market and export. On the other hand, stevia(Steviosides) is served for industrial market which explain more on the next slide.

  6. Stevia (Steviosides): Our clients are both household and food Industry For household, everyone who love healthy. For food Industry, Pickle, Fish sauce, Seasoning, Ice Cream, Frozen Food Processing and so on so as to reduce cost, no browning reaction, improve taste and preservative.

  7. Steviosides Introduction : An ideal sweetener in place of cane sugar. :How come >> Natural sweetener >> Specifically for those in pursuit of health

  8. Stevioside approval Country list • Japan United States • Korea Canada • China Australia • India New-Zealand • Indonesia Turkey • Taiwan Thailand • South America Russia • Swizerland

  9. JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES: Please follow this link to download document www.fao.org/ag/agn/agns/files/jecfa69_final.pdf Stevia (Steviosides):

  10. Product Classification • white to off-white powder or granules • 250-300 times as sweet as cane sugar with slight bitter aftertaste in high concentration conditions. • The sweetness can stay longer in the mouth and not easy to disappear. • Melting point =196℃-198℃ >>Stevioside is able to endure in high temperature Properties:

  11. Product Classification • Properties: • easily dissolved in ethanol • It belongs to nonfermented products so it can be widely used in the food which is difficult to sterilize by heating (นมเปรี้ยว) • keep white without any Maillard brown reaction • Much closer to cane sugar Properties:

  12. Product Characteristic • GREEN:Natural sweetener extracted from Stevia leaves . • SAFE : Approved by WHO and JECFA • HIGH SWEETNESS: 200-300 times that of cane sugar • LOW CALORIE: only 1/300 of that of cane sugar. • HEALTHY: a nutritional food health supplement in global medical fields. • EFFICIENEY: High stability to acid, alkali, heat and light. Preservatives >> not ferment. and deteriorate in quality if stored for a long time. inhibit bacteria growth thus prolong the freshness quality guaranteed period.

  13. Specification Comparison

  14. Order reference in Thailand • Foodland(every branches in Thailand) • Villa(every branches in Thailand) • World Natural Foods(Lumpoon) • Thai Group Salt Ginger (Chengrai) • Golden Place • Lemon Farm • Green line • Payathai Hospital ,Etc.

  15. Steviosides How does it good for Manufacturer? Widely used in many industries: • Remarks: slight bitter aftertaste in high concentration conditions.Solution • Recommend: next page

  16. Product Application

  17. Product Application

  18. Product Application

  19. Food sweetened with Stevioside

  20. Thank you for attention

  21. Steviosides Introduction Healthy:prevent a lot of diseases >> high blood pressure >> diabetes, obesity >> heart disease >>tooth decay, etc. >>common colds, influenza >>good effects on skin care and in treating other skin related diseases. How does it good for consumer?

  22. Steviosides Introduction safeto be consumed. If taken frequently How does it good for consumer? • no harmful illness • not accumulate within the body • non-toxic and side effect (recognized by both the FAO and WHO.) • Non-carcinogenic • widely used in Japan (no limit on quantity consumed) • a supplement as sweetener agent for medicine applications • (The Ministry of Health in China in 1985 and again in 1990 )

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