1 / 14

Are You Eating Right?

Are You Eating Right?. BL110: Nutrition and Human Alimentary Canal. Done by: Chua Yu Jia Debra Tay Gerlynn Yap Kyle Casey  Tham Jun Han. Contents. Objective. Design healthy and nutritious meals for a person with a specific age, profession and medical condition. Freddy - Male

yered
Download Presentation

Are You Eating Right?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Are You Eating Right? BL110: Nutrition and Human Alimentary Canal Done by:Chua Yu JiaDebra TayGerlynn YapKyle CaseyTham Jun Han

  2. Contents

  3. Objective Design healthy and nutritious meals for a person with a specific age, profession and medical condition. Freddy - Male - 5 years old - In pre-school - Anemic (has Anemia)

  4. Anemia What is Anemia? A decrease in the normal amount of hemoglobin and red blood cells circulating in the bloodstream, causing a reduction in the supply of oxygen to the tissues.Chain:Not enough iron available  hemoglobin production is limited  affects the production of red blood cells  Due to the lack of sufficient iron Therefore, the body needs more iron to make hemoglobin

  5. Anemia • Effects of Anemia • - Red blood cells are needed to carry oxygen throughout the body • Anemia results in less oxygen reaching the cells and tissues, affecting their function • More information: • Anemia doesn't develop immediately • Person progresses through stages of iron deficiency: • ~ begins with iron depletionin which the amount of iron in the body is reduced but the amount of iron in the red blood cells remains constant. • ~ If iron depletion isn't corrected, it progresses to iron deficiency, leading to anemia

  6. Food Nutrition • Diet Guide for Anemia • Increase intake of Iron - hemoglobin production will not be limited - increase production of red blood cells • Iron from Animal Sources • more easily absorbed than iron from plant foods. • Vitamin C- it increases the intake of iron • Vitamin B12 • Lack of Vitamin B12 will contribute to Anemia • Folate (water-soluble B vitamin ) • -necessary for the production and maintenance of new cells

  7. The 3 Meals • Breakfast • Tuna sandwich • Egg sandwich • 1 cup of chocolate milk Lunch • Potato and carrot porridge • Braised peanuts • 1 cup of chocolate milk • Dinner • Rice • Spinach and tofu soup • Dark-sauced fish

  8. Recipe - Breakfast • Ingredients: • 1 can of tuna $2.25 • 1 egg $1.60/2= $0.80 (sharing) • 2 slices of bread $1.50/2= $0.75 (sharing) • 1 200ml-bottle of chocolate milk $1.25/bottle • Mayonnaise

  9. Recipe - Breakfast • Boil 1 egg for ~minutes till it is hard-boiled • Remove the egg’s shell and smash the egg to small pieces and add 2 tablespoons of mayonnaise • Open the can of tuna and drain off the water • Add 2 tablespoons of mayonnaise to the tuna and mix well • Remove crust from 2 slices of bread. • Put egg on one piece of bread and fold into half • Put tuna onto the other piece of bread and fold into half • Pour the ½ of chocolate milk into a glass

  10. Recipe - Lunch • Ingredients: • 1 potato $0.40 • 1 carrot $2.10 • 1 tin of braised peanuts $0.50 • The remainingmilk from breakfast $1.25 • ¼ cup of brown rice $4.20

  11. Recipe - Lunch • Add 2 cups of water to ¼ cup of brown rice • Peel the skin of the potato and carrot • Slice the carrot into thin slices • Cut the potato into small pieces • Put them into the pot and boil for ½ h • Heat up the peanuts for 5 minutes • Put the porridge and peanuts into a bowl each • Pour the remaining chocolate milk into a glass

  12. Recipe - Dinner • Ingredients: • ¼ cups of brown rice  $4.20 • Spinach  $0.75 • Tofu  $0.80 • Fish (Bayka)  $3.85 • Oil • 3 pieces of garlic  $1.00/2= $0.50 (sharing) • 1 small piece of ginger  $1.15 • Black sauce • Ikan bilis

  13. Recipe - Dinner • Cook ¼ cup of brown rice • Add 2 cups of water and 2 tablespoons of ikan bilis into a pot • Boil the water for 20 minutes • Cut the spinach into smaller pieces and slice the tofu into small pieces and put into the pot • Bring to boil for 3 minutes • Heat oil in a wok • When the oil is very hot, fry the fish till its cooked and crispy • Drain all the oil from the fish and put it aside • Smash and chop the garlic to very small pieces • Slice the ginger into thin strips • Put approx. 1 tablespoon of oil into the wok • Fry the garlic till its golden brown • Add in ginger, 4 tablespoons of black sauce and ¼ cup of water • When boiling, add cooled fish and turn it around • Pour soup into bowl, scope some rice and put the fish onto a plate

  14. Pricing Total amount spent: $19.30

More Related