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Kapitel 8

Kapitel 8. Dritte Stufe. das Fleisch. d ie Metzgerei. d as Hackfleisch. d as Steak. d as Hähnchen. der Truthahn. d er Leberkäs. d er Döner Kebab. d er Schinken. d ie Salami. der Aufschnitt. d ie Bratwurst. d ie Weißwurst. Frankfurter Wurst. die Bockwurst. d ie Knackwurst.

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Kapitel 8

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  1. Kapitel 8 DritteStufe

  2. das Fleisch

  3. die Metzgerei

  4. das Hackfleisch

  5. das Steak

  6. das Hähnchen

  7. derTruthahn

  8. derLeberkäs

  9. derDöner Kebab

  10. derSchinken

  11. die Salami

  12. derAufschnitt

  13. die Bratwurst

  14. die Weißwurst

  15. Frankfurter Wurst

  16. die Bockwurst

  17. die Knackwurst

  18. die Blutwurst

  19. der Speck

  20. Wiener Schnitzel

  21. das Kotelett

  22. derFisch

  23. KrabbeBeine

  24. der Hummer

  25. die Garnele

  26. die Austern

  27. die Muscheln

  28. die Forelle

  29. derHeilbutt

  30. derHering

  31. derLachs

  32. derThunfisch

  33. Das Ende

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