410 likes | 450 Views
Wake Up and Smell the Future. Bottling Innovation: Increasing the Profile and Profitability of Viticulture & Oenology in Canada. Donald Ziraldo. Thursday, May 24 2007. Icewine. Behind the Scenes…Research. Brock University CCOVI Research Labs. CCOVI ( Inniskillin Hall).
E N D
Wake Up and Smell the Future Bottling Innovation: Increasing the Profile and Profitability of Viticulture & Oenology in Canada Donald Ziraldo Thursday, May 24 2007
Behind the Scenes…Research Brock University CCOVI Research Labs
CCOVI (Inniskillin Hall) • Brock University in Niagara • Cool Climate Oenology/Viticulture Institute opened July 11,1999 • Degree Program • Post Graduate research • “Stage” (co-op program) • Research scientists
Niagara College & ResearchNIAGARA-ON-THE-LAKE CAMPUS • Industry-Led Applied Research • Tourism & Hospitality research • Production Winery for teaching and research • Wine Education Centre: • Vineyards & Viticulture Research • Greenhouse & Photonics Research
OntarioGrape and Wine Research Coordinating Committee • Organized in 2000 • Industry, academics and scientists • Coordinates all grape and wine research • “Grape and Wine Research Foundation” established in 2007 for funding
National Grape and Wine Research Strategy • Secretariat formed 2007 • Officially announced Ottawa May 10 • Currently BC and Ontario • Focus is on national priorities: • Genetic research • Enology • Icewine fermentation/yeast
Vineland Renaissance (Vineland Research Station celebrated 100th anniversary) The Niagara Cool Climate & Greenbelt Research & Innovation Centre Chair: Donald Ziraldo
Vineland Vision • A pest free (disease/insects) tender fruit, grape, floriculture industry. • Cold hardiness plants (outdoors & under glass). • A modelfor agri-food research & innovation centres • A year-round supply of local produce • Greenbeltthink tank& socio-economic research team • Enhancements in Culinary Tourism • Bioactive compounds and neutraceuticals for health
A Research & Innovation HubConvergence of Science, Market, Entrepreneurship Niagara College (Wine/Culinary Tourism, Floriculture) Brock University CCOVI Impact on Research and Public Policy Plant Genomics VINELAND Tender Fruit/Grapes Floriculture Nursery/Landscape Greenbelt Culinary Tourism Ontario Ag & Food Ag Canada OCE BioControl Impact on Ontario Economy University of Guelph (Food Sciences Research) McMaster University (Biosciences)
A Research & Innovation HubConvergence of Science, Market, Entrepreneurship Niagara College (Wine/Culinary Tourism, Floriculture) Brock University CCOVI Impact on Research and Public Policy Plant Genomics VINELAND Tender Fruit/Grapes Floriculture Nursery/Landscape Greenbelt Culinary Tourism Ontario Centres of Excellence Ontario Ag & Food Ag Canada OCE BioControl Impact on Ontario Economy University of Guelph (Food Sciences Research) McMaster University (Biosciences)
Wine and Health: • Can drinking wine really be good for you? • French Paradox: on CBS 60 minutes Three potential mechanisms: Antioxidants, Blood lipid fractions, Platelets • Discovery of resveratrol
Resveratrol • Research discovered that Resveratrol stimulates activity of sirtuin enzyme • Sirtuin extends cell life span in yeast by 70% • In humans, Sirtuin controls the aging and life span of a cell, promote cell survival, and are involved in DNA repair
The J-Curve Risk of Dying (Mortality) 0 4 Number of Drinks Per Day
Resveratrol • Anti-cholesterol • Anti-viral • Anti-heart disease • Anti-inflammatory • Anti-dementia • Anti-cancer • Blood pressure • Blood sugar normalizing agent
Wine Spectator • May 4,07,Journal of Biological Chemistry • Resveratrol found to kill human leukemia and lymphoma cells cultured in a lab • The compound, a type of anthocyanidin left healthy blood cells alone
Climate Affect of +2°C Over 50 Years Cool Intermediate Warm Hot Bordeaux France More consistent ripening of Cabernet Sauvignon, Cabernet Franc and Merlot in 2005. 13 – 16°C 16 – 17°C 17 – 19°C 19 – 24°C Bordeaux Pinot Grigio Riesling Pinot Noir Chardonay Sauvignon Blanc Cabernet Franc 1955 - 1980 Merlot 1980 - 2005 Syrah Table Grapes 2005 - 2030 Cabernet Sauvignon Sangiovese Zinfandel Raisins
Climate Affect of +2°C Over 50 Years Cool Intermediate Warm Hot Napa Valley California(partial desert conditions) Ultra-ripe fruit, dealcoholization common. 13 – 16°C 16 – 17°C 17 – 19°C 19 – 24°C Napa Pinot Grigio Riesling Pinot Noir Chardonay Sauvignon Blanc Cabernet Franc 1955 - 1980 Merlot 1980 - 2005 Syrah Table Grapes 2005 - 2030 Cabernet Sauvignon Sangiovese Zinfandel Raisins
Climate Affect of +2°C Over 50 Years Cool Intermediate Warm Hot Predicted Changes to 2040 – 2060 forThe Niagara Region(based on 30 years of data from Vineland) 13 – 16°C 16 – 17°C 17 – 19°C 19 – 24°C Pinot Grigio Riesling 2.5°C Pinot Noir Chardonay Sauvignon Blanc Cabernet Franc Merlot Syrah Niagara Table Grapes Cabernet Sauvignon Sangiovese Zinfandel Raisins
Partners and Collaborators Remote Sensing and Weather Data Integrated On-line System for Vineyard Management
Infrared Photography • Monitoring the vineyard shows winter injury. • Research uses various digital imaging techniques to analyze vineyard data.
Partners and Collaborators “Monitoring Winter Injury in the Vineyardand the use of wind machines”
The Study • Cold-hardiness of grapes. • 6 European wine grape (Vitis vinifera L.) cultivars. • 2 locations in Niagara. • Low-temperature exotherm (LTE) analysis. • Ambient Air Temperature.
Vineyard Temperatures Jan 29, 2007 8°C Ice Wine 14°C Winter Injury
Provenance of Food “People these days want fresh local produce, the provenance of food is becoming an ever more important aspect of the food we eat.” Chef Jamie Kennedy
Terroir/Local • Organic/Biodynamic • Respect for the land • Mimic nature • Environmental stewardship(Greenbelt) • Trickle down effect; reduce fuel miles • Slow Food • Sustainability of farmers • Culinary tourism
Think Globally, Act Locally Video File to be Installed
Idea? Food mileage stickers 2000 km 100 km