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The Mustard Family: Brassicaceae / Cruciferae

The Mustard Family: Brassicaceae / Cruciferae. All species are edible; includes many common garden vegetables mustard, capers canola, rapeseed, winter cress cabbage, k ale, brussel sprouts, cauliflower h orseradish, radish, turnip, wasabi. Wasabi root. Horseradish root. Mustard Flower.

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The Mustard Family: Brassicaceae / Cruciferae

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  1. The Mustard Family: Brassicaceae/Cruciferae

  2. All species are edible; includes many common garden vegetables • mustard, capers • canola, rapeseed, winter cress • cabbage, kale, brussel sprouts, cauliflower • horseradish, radish, turnip, wasabi Wasabi root Horseradish root

  3. Mustard Flower • Usually four petals in shape of a cross • Usually four green sepals

  4. Coming Soon! To a Field Near You: Dame’s Rocket

  5. Mustard Seed Pods: silicle/silique

  6. Watercress, Nasturtium officinale(note the seed pods)

  7. Black Mustard, Brassica nigra

  8. Garlic Mustard Alliaria petiolata (Brassicaceae)

  9. Basal rosette (first year growth) of Garlic Mustard

  10. Mustard White (Pieris oleraceae) West Virginia White (Pieris virginiensis)

  11. Falcate Orangetip, (Anthocharis midea)

  12. http://www.youtube.com/watch?v=KeksYDl2Mvg

  13. Garlic Mustard Dip1/3 cup mayonnaise2/3 cup sour cream1 Tbs Dijon or spicey brown mustard1/8 tsp (or more) garlic powderSalt; a sprinkle to tastePepper; sprinkle to taste1. Combine all six ingredients in a bowl. Cover and chill for 30 minutes ormore to blend flavors. Makes 1 1/2 cups dip. This dip is great to serve with raw veggies, chips or french fries.

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