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Food Safety Education in the Child Nutrition Programs

Explore resources such as laminated pocket cards, posters, and tools for foodservice professionals to improve food safety practices in child nutrition programs. Strengthen bio-security, HACCP principles, and overall safety measures in foodservice operations. Access valuable training materials and support for managing food safety effectively. Visit the Healthy School Meals Resource System and National Food Service Management Institute for comprehensive information.

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Food Safety Education in the Child Nutrition Programs

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  1. Food Safety Education in theChild Nutrition Programs Lori H. French Food & Nutrition Service, USDA September 2002

  2. Foodservice Professionals

  3. Teaming Up

  4. Food and Nutrition Service

  5. Fight BAC! Laminated Pocket Card

  6. Schools Food Safety Poster

  7. Child Care CentersFood Safety Poster

  8. Thermy Pocket Card

  9. Temperature Rules!Thermy Poster and Magnet

  10. Serving It Safe: A Manager’s Tool Kit

  11. Manager’s Self-Inspection Tear-off Tablet

  12. Keeping America’s Food Safe

  13. Bio-Security Guidelines • Assist school foodservice operations • Strengthen foodservice bio-security

  14. NFSMI National Food Service Management Institute

  15. Food Safety: It’s In Your Hands

  16. Managing Food Safety: The Next Step

  17. Instructors Network and Training Materials

  18. HACCP Principles in Recipes

  19. Food Safety Mini-Posters

  20. Child Care Mini-Posters

  21. Child Care Tips Poster

  22. Hold and Recall Manual

  23. Visit Us! • Healthy School Meals Resource System at http://schoolmeals.nal.usda.gov • National Food Service Management Institute at http://www.nfsmi.org

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