1 / 15

2014 Envirothon

2014 Envirothon. Sustainable agriculture systems and organic farming. Northeast Organic Farming Association of New Jersey | 334 River Rd, Hillsborough, NJ 08837 908-371-1111 | www.nofanj.org. What is sustainable agriculture?. Federally defined… Satisfy human food and fiber needs

zeheb
Download Presentation

2014 Envirothon

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. 2014 Envirothon Sustainable agriculture systems and organic farming Northeast Organic Farming Association of New Jersey | 334 River Rd, Hillsborough, NJ 08837 908-371-1111 | www.nofanj.org

  2. What is sustainable agriculture? • Federally defined… • Satisfy human food and fiber needs • Enhance environmental quality and natural resources • Efficientuse of resources, incorporate natural biological cycles and controls • Sustain economic viability of farm operations • Enhance quality of life of farmers and society Source: “Sustainable Agriculture: Definitions and Terms.” 1999. National Agricultural Library, ihttp://www.nal.usda.gov/afsic/pubs/terms/srb9902.shtml#toc2

  3. Focusing on Resources • Natural resources • Soil, water, air, energy • Plants, animals • Human resources • Personal goals • Community health

  4. The Strategy – Whole Systems • Cultural • Mechanical • Biological • Crop rotation • Variety selection • Fertility • Cultivation • Traps • Physical barriers • Predators • Parasites • Competitors

  5. Nutrient Management – Build Soil • Organic inputs • Mulches, cover crops • Rotational grazing/manure • Compost, inputs • Crop rotation • Diverse inputs • Light/heavy feeders • Nutrient scavenging • Protection • Field operations/tillage

  6. Pest Management - Insects • Beneficial insect habitat • Protected areas • Diversity in habitat • Integrated Pest Management • Scouting • Spray timing/type/method • Cultural controls: row covers, crop rotations, trap crops Great Road Farm

  7. Pest Management – Bacteria/Fungi • Good food • “active” compost • Variety of root exudates • Good shelter • SOM building practices • Cultural methods • Resistant varieties, crop rotations, inoculations

  8. Weed Management - Plant Communities • Many Little Hammers • Tillage alternation • Flame-weeding, hand-weeding • Economic thresholds • Prevent seed production while practicing tolerance • Soil management • Keep crops competitive

  9. Water Management • Irrigation efficiency • Timers, calibrated • Directly applied • Crop choices • Better scavengers, less water use • Buffers • Field borders, grassed waterways, livestock fencing • Soil management • Improve water holding capacity

  10. Take Home – Resilience! • Cultural, mechanical, biological methods FIRST • Build Soil Quality • Encourage Diversity: land use, plant types, inputs • Consider the human element!

  11. What is Organic Farming? • Farming holistically – stressing biological, mechanical and cultural farming methods that are tailored to the farm’s unique self. • Federally defined, enforced • Allowed, Prohibited Materials • Contamination Prevention • Natural Resource Conservation • Livestock Treatment, Wellness • Records, 3rd Party Inspections

  12. The Cornerstones Regulatory Agronomic Soil Quality Organic Matter Content Whole Systems Planning Interaction of soil, plant, water, animal resources • Record-keeping • Reflect practices, inputs • Transparency • Consumer demand for unified standards

  13. Is Local the Same as Organic? • Certification is federally regulated • Illegal to misrepresent a product • Local is undefined • Political boundaries? • Distance? • Know your farmer! • Understand the environmental impacts of farming • Reward ecosystem services

  14. Direct Marking of Local Food • Community Supported Agriculture Programs • Pay ahead – weekly distribution • Customer shares risk • Farmers’ Markets • Variety of vendors, product offerings • Customer enjoys the experience • Pick Your Own (PYO) • Customer harvests! • Agritourism

  15. 334 River Road Hillsborough, NJ www.nofanj.org Justine Cook Organic Farming Conservation & Technical Services Specialist jcook@nofanj.org 908-371-1111 x 3

More Related