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SELF-SERVICE for the CANTINE

SELF-SERVICE for the CANTINE. self-service project. Limitations of the current situation : Food prepared in advance and kept in heated carts Break needed between services There is no possibility to offer different choices Difficult to calculate the right quantities

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SELF-SERVICE for the CANTINE

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  1. SELF-SERVICEfor the CANTINE

  2. self-service project Limitations of the current situation: • Food prepared in advance and kept in heated carts • Break needed between services • There is no possibility to offer different choices • Difficult to calculate the right quantities • Stress for pupils and staff

  3. self-service project Strong points of self-service distribution: • Food prepared freshly and served immediately • Reduction in waste • Possibility of different choices • More flexible second helpings • Significant reduction in service cost • Continuous flow system

  4. self-service project self-service au Lycée Français

  5. self-service project self-service au Lycée Français

  6. Current map of the cantine

  7. Map of the self-service project

  8. APEEE SERVICES ASBL AVENUE DU VERT CHASSEUR, 46 1180 BRUXELLES BELGIQUE

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