Vocabulary ~ 2 nd Quiz

1. Vocabulary ~ 2nd Quiz Inserting long strips of fat into a dry cut of meat Soaking food in a seasoned liquid Cutting food in small pieces (smaller than chopping) Mixture of diced carrots, onions, celery & herbs A square or rect. dessert made of sponge layers filled w/ frosting/filling Gelatin like substance used for its thickening properties Cooking in water at a temperature just warm enough to barely simmer 3 sided oval-shaped dumpling Egg white, protein, and an acidic ingredient to clarify consomme Boiling a liquid rapidly until volume is reduced Fresh sauce made of mayo, mustard, pickles, herbs, and anchovies Melting animal fat over low heat

2. Egg & sugar mixed until pale & extremely thick – falls slowly from beaters A mix of flour & fat that, after being cooked over low heat, is used to thicken mixtures A small bag filled w/ herbs & spices Make shallow cuts in surface to decorate, tenderize, & absorb flavors Browning meat quickly by subjecting it to high heat Removing top layer of a liquid Cook slowly over heat in uncovered pan Stabilizing chocolate by a melting & cooling process a pate or mousse – often layered Peeled, seeded, & diced tomatoes A thin, crisp cookie placed over a rounded object while still hot from oven Surround w/ gentle heat by placing container in another filled w/ warm water Perfumey outermost skin layer of citrus